Lactic acid bacteria as a potential source of enzymes for use in vinification

被引：131
|
作者：
Matthews, A
Grimaldi, A
Walker, M
Bartowsky, E
Grbin, P
Jiranek, V
机构：
[1] Univ Adelaide, Sch Agr & Wine, Glen Osmond, SA 5064, Australia
[2] Australian Wine Res Inst, Glen Osmond, SA, Australia
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 2004年 / 70卷 / 10期
关键词：
D O I：
10.1128/AEM.70.10.5715-5731.2004
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：5715 / 5731
页数：17
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