Composite magnetic microspheres of tamarind gum and chitosan: Preparation and characterization

被引：2
|
作者：
Zhang, Ji
Zhang, Shengtang
Wang, Yunpu
Zeng, Jiayu
Zhao, Xutao
机构：
[1] NW Normal Univ, Coll Life Sci, Lanzhou, Peoples R China
[2] NW Normal Univ, Inst Polymers, Lanzhou, Peoples R China
来源：
JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY | 2007年 / 44卷 / 4-6期
关键词：
composite magnetic; microspheres; tamarind gum; chitosan; properties; kinetics; MICROBEADS; HYDROGELS;
D O I：
10.1080/10601320601188356
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
In this study, composite magnetic microspheres have been synthesized based on tamarind gum and chitosan utilizing the suspension crosslinking technique for use in the application of magnetic carrier technology. The properties of the composite magnetic microsperes, such as morphological, magnetic properties, thermal stability and the functional groups of the microspheres, were characterized by different techniques (i.e., SEM, magnetometry, DSC and FT-IR). The swelling kinetics and pH responsive behaviors of the composite magnetic microspheres were also studied.
引用
收藏
页码：433 / 437
页数：5
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