Antifungal activity of Cynara scolymus L. extracts

被引:44
|
作者
Zhu, XF
Zhang, HX [1 ]
Lo, R
机构
[1] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100085, Peoples R China
[3] Yandi Agr Dev Co Ltd, Kunming 650217, Yunnan, Peoples R China
关键词
Cynara scolymus; antifungal activity;
D O I
10.1016/j.fitote.2004.10.016
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Chloroform, ethanol and ethyl acetate extracts of Cynara scolymus L. leaves, heads and stems were tested for their antifungal activity using the agar-well diffusion assay technique. The leaves extracts and the ethanol fractions were found to be the most effective extract against all the tested organisms. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:108 / 111
页数:4
相关论文
共 50 条
  • [41] Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)
    Dogan, S
    Turan, Y
    Ertürk, H
    Arslan, O
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (03) : 776 - 785
  • [42] In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract
    Zan, Meriele A.
    Ferraz, Alexandre B. F.
    Richter, Marc F.
    Picada, Jaqueline N.
    de Andrade, Heloisa H. R.
    Lehmann, Mauricio
    Dihl, Rafael R.
    Nunes, Emilene
    Semedo, Juliane
    Da Silva, Juliana
    JOURNAL OF FOOD SCIENCE, 2013, 78 (02) : T367 - T371
  • [43] Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
    Haluk Ergezer
    Meltem Serdaroğlu
    Journal of Food Measurement and Characterization, 2018, 12 : 982 - 991
  • [44] Comparative Estimation of the Cytotoxic Activity of Different Parts of Cynara scolymus L.: Crude Extracts versus Green Synthesized Silver Nanoparticles with Apoptotic Investigation
    Khedr, Amgad I. M.
    Farrag, Abdelaziz F. S.
    Nasr, Ali M.
    Swidan, Shady A.
    Nafie, Mohamed S.
    Abdel-Kader, Maged S.
    Goda, Marwa S.
    Badr, Jihan M.
    Abdelhameed, Reda F. A.
    PHARMACEUTICS, 2022, 14 (10)
  • [45] Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)
    Almela, L
    Rodríguez, T
    Roca, MJ
    Fernández-López, JA
    Proceedings of the Fourth International Congress on Artichoke, 2005, (681): : 505 - 510
  • [46] Improved micropropagation efficiency of purple artichoke (Cynara scolymus L.) plantlet
    Thuc, Le Van
    Tung, Hoang Thanh
    Khai, Hoang Dac
    Mai, Nguyen Thi Nhu
    Cuong, Do Manh
    Luan, Vu Quoc
    Bien, Le The
    Phuong, Hoang Thi Nhu
    Nam, Nguyen Ba
    Vinh, Bui Van The
    Nhut, Duong Tan
    SOUTH AFRICAN JOURNAL OF BOTANY, 2023, 160 : 319 - 327
  • [47] Preliminary Study on HPLC Fingerprint of Artichoke(Cynara scolymus L.) Leaves
    SONG Shu-hui*
    Medicinal Plant, 2010, (07) : 84 - 87
  • [48] RESPONSE OF ARTICHOKE (Cynara scolymus L.) PLANTS TO IRRIGATION AND HARVEST DATE
    Salata, Andrzej
    Nurzynska-Wierdak, Renata
    Stepaniuk, Rafal
    Zawislak, Grazyna
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2016, 15 (06): : 245 - 263
  • [49] Field technologies for commercial production of artichoke (Cynara scolymus L.) in Germany
    Halter, L
    Habegger, R
    Schnitzler, WH
    Proceedings of the Fourth International Congress on Artichoke, 2005, (681): : 169 - 174
  • [50] Exogenous nail and skin pigmentation associated with the artichoke (Cynara scolymus L.)
    Savas Erdogan, Sevil
    Cebeci Kahraman, Filiz
    JOURNAL OF COSMETIC DERMATOLOGY, 2021, 20 (04) : 1303 - 1305