Antifungal activity of Cynara scolymus L. extracts

被引:44
|
作者
Zhu, XF
Zhang, HX [1 ]
Lo, R
机构
[1] Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing 100085, Peoples R China
[3] Yandi Agr Dev Co Ltd, Kunming 650217, Yunnan, Peoples R China
关键词
Cynara scolymus; antifungal activity;
D O I
10.1016/j.fitote.2004.10.016
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Chloroform, ethanol and ethyl acetate extracts of Cynara scolymus L. leaves, heads and stems were tested for their antifungal activity using the agar-well diffusion assay technique. The leaves extracts and the ethanol fractions were found to be the most effective extract against all the tested organisms. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:108 / 111
页数:4
相关论文
共 50 条
  • [1] ntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques
    Kollia, Eleni
    Markaki, Panagiota
    Zoumpoulakis, Panagiotis
    Proestos, Charalampos
    NATURAL PRODUCT RESEARCH, 2017, 31 (10) : 1163 - 1167
  • [2] Effects of the stem extracts of Cynara scolymus L. on some microorganisms
    Biyik, H. Halil
    Torun, Bahadir
    Onur, Mediha
    Coban, Esin Poyrazoglu
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2018, 7 (02): : 138 - 142
  • [3] A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation
    Garcia, V.
    Rovira, S.
    Boutoial, K.
    Alvarez, D.
    Lopez, M. B.
    DAIRY SCIENCE & TECHNOLOGY, 2015, 95 (02) : 197 - 208
  • [4] Antimicrobial activities of Cynara scolymus L. leaf, head, and stem extracts
    Zhu, XF
    Zhang, HX
    Lo, R
    Lu, Y
    JOURNAL OF FOOD SCIENCE, 2005, 70 (02) : M149 - M152
  • [5] Comparison of Proteolytic Extracts from Different Cynara scolymus L. Varieties
    Di Pierro, Giovanna
    Lomolino, Giovanna
    Spettoli, Paolo
    Lante, Anna
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S324 - S324
  • [6] Identification of Polyphenolic Compounds and Hepatoprotective Activity of Artichoke (Cynara Scolymus L.) Edible Part Extracts in Rats
    El-Mesallamy, Amani M. D.
    Abdel-Hamid, Nabil
    Srour, Lamis
    Hussein, Sahar A. M.
    EGYPTIAN JOURNAL OF CHEMISTRY, 2020, 63 (06): : 2273 - 2285
  • [7] Antioxidant activity of the extracts of the edible part of artichoke (Cynara scolymus L.) var. spinoso sardo
    Alamanni, MC
    Cossu, M
    ITALIAN JOURNAL OF FOOD SCIENCE, 2003, 15 (02) : 187 - 195
  • [8] Herbicide Tests in Artichoke (Cynara scolymus L.) in Thuringia [Versuche mit Herbiziden in Artischocke (Cynara scolymus L.) in Thüringen]
    Schmatz R.
    Plescher A.
    Schäkel C.
    Dick C.
    Gesunde Pflanzen, 2012, 64 (1): : 21 - 27
  • [9] Identification and characterization of antimicrobial components in leaf extracts of globe artichoke (Cynara scolymus L.)
    Mossi, AJ
    Echeverrigaray, S
    SECOND WORLD CONGRESS ON MEDICINAL AND AROMATIC PLANTS FOR HUMAN WELFARE WOCMAP-2: PHARMACOGNOSY, PHARMACOLOGY, PHYTOMEDICINES, TOXICOLOGY, 1999, (501): : 111 - 114
  • [10] Characterization of Proteolytic Activity of Artichoke (Cynara scolymus L.) Flower Extracts on Bovine Casein to Obtain Bioactive Peptides
    Bueno-Gavila, Estefania
    Abellan, Adela
    Soledad Bermejo, Maria
    Salazar, Eva
    Cayuela, Jose Maria
    Prieto-Merino, David
    Tejada, Luis
    ANIMALS, 2020, 10 (05):