An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood.

被引：0
|
作者：
Carrington, CD [1 ]
Bolger, M [1 ]
机构：
[1] US FDA, Ctr Food Safety & Appl Nutr, College Pk, MD USA
来源：
TOXICOLOGICAL SCIENCES | 2003年 / 72卷
关键词：
D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
1194
引用
收藏
页码：246 / 246
页数：1
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