Thermal Instability in a Porous Medium Layer Saturated by a Nanofluid: Brinkman Model

被引:268
|
作者
Kuznetsov, A. V. [1 ]
Nield, D. A. [2 ]
机构
[1] N Carolina State Univ, Dept Mech & Aerosp Engn, Raleigh, NC 27695 USA
[2] Univ Auckland, Dept Engn Sci, Auckland 1142, New Zealand
关键词
Thermal instability; Nanoparticles; Nanofluids; Horton-Rogers-Lapwood problem;
D O I
10.1007/s11242-009-9413-2
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The onset of convection in a horizontal layer of a porous medium saturated by a nanofluid is studied analytically. The model used for the nanofluid incorporates the effects of Brownian motion and thermophoresis. For the porous medium, the Brinkman model is employed. Three cases of free-free, rigid-rigid, and rigid-free boundaries are considered. The analysis reveals that for a typical nanofluid (with large Lewis number), the prime effect of the nanofluids is via a buoyancy effect coupled with the conservation of nanoparticles, whereas the contribution of nanoparticles to the thermal energy equation is a second-order effect. It is found that the critical thermal Rayleigh number can be reduced or increased by a substantial amount, depending on whether the basic nanoparticle distribution is top-heavy or bottom-heavy, by the presence of the nanoparticles. Oscillatory instability is possible in the case of a bottom-heavy nanoparticle distribution.
引用
收藏
页码:409 / 422
页数:14
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