共 50 条
- [31] Development of quality characteristics during maturation of apple fruit - Mineral composition PROCEEDINGS OF THE SECOND WORKSHOP ON POME FRUIT QUALITY, 1998, (466): : 155 - 159
- [32] Modelling the Effect of Orchard Temperature and Fruit Maturity on Superficial Scald Development during CA Storage of Pome Fruit IX INTERNATIONAL SYMPOSIUM ON MODELLING IN FRUIT RESEARCH AND ORCHARD MANAGEMENT, 2015, 1068 : 273 - 280
- [36] Cell wall, cell membrane, and volatile metabolism are altered by antioxidant treatment, temperature shifts, and peel necrosis during apple fruit storage Rudell, D. (David.Rudell@ars.usda.gov), 1600, American Chemical Society (61):
- [38] Bull's eye rot development in storage is related to the timing of apple fruit infection by Neofabraea vagabunda in the orchard in Chile V INTERNATIONAL SYMPOSIUM ON POSTHARVEST PATHOLOGY-FROM CONSUMER TO LABORATORY-SUSTAINABLE APPROACHES TO MANAGING POSTHARVEST PATHOGENS, 2021, 1325 : 73 - 76
- [39] Effect of Sunlight on Chemical Composition of 'Plak Mai Lai' Papaya Fruit during Development III INTERNATIONAL SYMPOSIUM ON PAPAYA, 2014, 1022 : 91 - 96