Potential use of saprophytic yeasts to control Aspergillus flavus in almond and pistachio orchards

被引：2

作者：

Hua, SST ^{[1
]}

机构：

[1] USDA, ARS, Western Reg Res Ctr, Albany, CA 94710 USA

来源：

PROCEEDINGS OF THE 3RD INTERNATIONAL SYMPOSIUM ON PISTACHIOS AND ALMONDS | 2002年 / 591期

关键词：

aflatoxin; nuts; biocontrol;

D O I：

10.17660/ActaHortic.2002.591.80

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The biocontrol activity of one particular strain of yeast against A. flavus was evaluated. The effect of this yeast on the growth of A. flavus on pistachio flowers and almond leaves was monitored over a period of 15 days. Spore production of A. flavus was reduced by 60-80% on plant samples sprayed with this particular yeast. The experiments demonstrated that certain strain of saprophytic yeast could modulate Aspergillus flavus spore production in leaves and flowers. Field spraying of this effective yeast to almond and pistachio trees may decrease the population of A. flavus in the orchards and thus lower the number of nuts infected by this fungus.

引用

页码：527 / 530

页数：4

共 45 条

[31] Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit
Segura-Palacios, Mario Alberto
Correa-Pacheco, Zormy Nacary
Corona-Rangel, Maria Luisa
Martinez-Ramirez, Ollin Celeste
Salazar-Pina, Dolores Azucena
Ramos-Garcia, Margarita de Lorena
Bautista-Banos, Silvia
PLANTS-BASEL, 2021, 10 (12):
[32] Characterization of Argentinian Endemic Aspergillus flavus Isolates and Their Potential Use as Biocontrol Agents for Mycotoxins in Maize
Camiletti, Boris X.
Moral, Juan
Asensio, Claudia M.
Karina Torrico, Ada
Lucini, Enrique I.
de la Paz Gimenez-Pecci, Maria
Michailides, Themis J.
PHYTOPATHOLOGY, 2018, 108 (07) : 818 - 828
[33] Use of MALDI-TOF mass spectrometry for typing Aspergillus flavus in a potential hospital outbreak scenario
Bader, O.
Welcker, F.
Edel, B.
Zautner, A. E.
Kuhns, M.
Gross, U.
Kappe, R.
Weig, M.
Rimek, D.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 2012, 302 : 117 - 117
[34] Characterization of an Aspergillus flavus population from Argentina and its potential use as biocontrol agents for mycotoxins in maize
Camiletti, B. X.
Moral, J.
Torrico, A. K.
Asensio, C. M.
Gimenez Pecci, M. D. L. P.
Lucini, E. I.
Michailides, T. J.
PHYTOPATHOLOGY, 2017, 107 (12) : 26 - 26
[35] An industry perspective on the use of ""atoxigenic"" strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid
King, Eileen D.
Bassi, Albert B. , Jr.
Ross, David C.
Druebbisch, Bernd
TOXIN REVIEWS, 2011, 30 (2-3) : 33 - 41
[36] Genetic diversity of L-strain isolates of Aspergillus flavus of potential use for aflatoxin biocontrol in sub-Saharan Africa
Islam, M. S.
Callicott, K. A.
Atehnkeng, J.
Augusto, J.
Bonkoungou, S.
Agbetiameh, D.
Diedhiou, P. M.
Daudi, H.
Mukanga, M.
Bandyopadhyay, R.
Cotty, P. J.
PHYTOPATHOLOGY, 2015, 105 (11) : 63 - 63
[37] Bacillus siamensis 3BS12-4 Extracellular Compounds as a Potential Biological Control Agent against Aspergillus flavus
Aphaiso, Patapee
Mahakhan, Polson
Sawaengkaew, Jutaporn
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 34 (08) : 1671 - 1679
[38] Biological Control of Aflatoxin Contamination in US Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies
Abbas, Hamed K.
Accinelli, Cesare
Shier, W. Thomas
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (33) : 7081 - 7087
[39] In vitro studies on the potential for biological control of Aspergillus flavus and Fusarium moniliforme by Trichoderma species - A study of the production of extracellular metabolites by Trichoderma species
Calistru, C
McLean, M
Berjak, P
MYCOPATHOLOGIA, 1997, 137 (02) : 115 - 124
[40] POTENTIAL OF THE BIOLOGICAL-CONTROL OF AFLATOXIN CONTAMINATION IN DEVELOPING PEANUT (ARACHIS-HYPOGAEA L) BY ATOXIGENIC STRAINS OF ASPERGILLUS-FLAVUS
CHOURASIA, HK
SINHA, RK
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (05): : 362 - 366

← 1 2 3 4 5 →