History of food quality, 19th-20th century.

被引：0

作者：

Simmons, Dana ^{[1
]}

机构：

[1] Univ Calif Riverside, Riverside, CA 92521 USA

来源：

JOURNAL OF MODERN HISTORY | 2007年 / 79卷 / 01期

关键词：

D O I：

10.1086/517553

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

页码：173 / 175

页数：5

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