Analysis of condition and swimming performance in juveniles of white sea bream, Diplodus vulgaris

被引:6
|
作者
Planes, S
Hertel, O
Jouvenel, JY
机构
关键词
D O I
10.1017/S0025315400036298
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
A pilot study was conducted to follow condition and swimming performances over two months using three samples of 50 juveniles of white sea bream, Diplodus vulgaris. The initial result indicated that the weight-length relationship followed the model; W=5.2x10(-3)L(3.49). According to this relationship, condition indices were estimated for each individual as the observed weight related to the computed weight. Measures of swimming velocities realized in an artificial flume show variations through time with an increase and decrease directly correlated to condition indices. Maximum speed of an individual was measured at 12.3 cm s(-1). Analysis of environmental conditions indicated that the decrease of condition index and swimming performances was related to bad weather which induced turbid water in juvenile habitats.
引用
收藏
页码:913 / 916
页数:4
相关论文
共 50 条
  • [31] Diet and feeding of juvenile common two-banded sea bream, Diplodus vulgaris (Teleostei: Sparidae), in the eastern central Adriatic Sea
    Sifner, Svjetlana Krstulovic
    Santic, Mate
    JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 2023, 103
  • [32] Dietary protein/carbohydrate ratio and swimming activity modulate mitochondrial performance and oxidative metabolism in gilthead sea bream (Sparus aurata) juveniles
    Garcia-Perez, Isabel
    Aragon-Serrano, Lucia
    Montblanch, Manel
    Sanchez-Moya, Albert
    Perello-Amoros, Miquel
    Fernandez-Borras, Jaume
    Gutierrez, Joaquim
    Blasco, Josefina
    AQUACULTURE REPORTS, 2025, 42
  • [33] Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
    Gülsün Özyurt
    Abdurrrahman Polat
    Serhat Özkütük
    European Food Research and Technology, 2005, 220 : 120 - 124
  • [34] Chemotherapeutic control of Gram-positive infection in white sea bream (Diplodus sargus, Linnaeus 1758) broodstock
    Ali, Nadia G. M.
    Aboyadak, Ibrahim M.
    El-Sayed, Heba S.
    VETERINARY WORLD, 2019, 12 (02) : 316 - 324
  • [35] Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
    Özyurt, G
    Polat, A
    Özkütük, S
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2005, 220 (02) : 120 - 124
  • [36] Comparison of the swimming performance of farmed and wild gilthead sea bream, Sparus aurata
    Basaran, Fatih
    Ozbilgin, Huseyin
    Ozbilgin, Yeliz Doganyilmaz
    AQUACULTURE RESEARCH, 2007, 38 (05) : 452 - 456
  • [37] Spatial and temporal patterns in the movement of adult two-banded sea bream Diplodus vulgaris (Saint-Hilaire, 1817)
    Alos, Josep
    Cabanellas-Reboredo, Miguel
    March, David
    FISHERIES RESEARCH, 2012, 115 : 82 - 88
  • [38] Morphometric characterization of sharpsnout sea bream (Diplodus puntazzo) and gilthead sea bream (Sparus aurata) spermatozoa using computer-assisted spermatozoa analysis (ASMA)
    Marco-Jimenez, F.
    Penaranda, D. S.
    Perez, L.
    Viudes-de-Castro, M. P.
    Mylonas, C. C.
    Jover, M.
    Asturiano, J. F.
    JOURNAL OF APPLIED ICHTHYOLOGY, 2008, 24 (04) : 382 - 385
  • [39] Comparison of iodine and glutaraldehyde as surface disinfectants for red porgy (Pagrus pagrus) and white sea bream (Diplodus sargus sargus) eggs
    Katharios, Pantelis
    Agathaggelou, Aggelos
    Paraskevopoulos, Stavros
    Mylonas, Constantinos C.
    AQUACULTURE RESEARCH, 2007, 38 (05) : 527 - 536
  • [40] The effect of different dietary protein levels on growth performance and nutrient utilization of snarpsnout sea bream (Diplodus puntazzo)
    Karapanagiotidis, Ioannis T.
    Kyritsi, Stavroula
    Dretaki-Stamou, Georgia
    Psofakis, Pier
    Neofytou, Marina C.
    Mente, Eleni
    Vlahos, Nikolaos
    Karalazos, Vasileios
    AQUACULTURE RESEARCH, 2022, 53 (05) : 1909 - 1917