Cultural Preference, Food Fortification, and Healthy Eating

被引：0

作者：

Khanna, Sunil K. ^{[1
]}

机构：

[1] Oregon State Univ, Coll Publ Hlth & Human Sci, Sch Biol & Populat Hlth Sci, Corvallis, OR 97331 USA

来源：

ECOLOGY OF FOOD AND NUTRITION | 2020年 / 59卷 / 06期

关键词：

D O I：

10.1080/03670244.2020.1857638

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：575 / 577

页数：3

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