Peripheral levels of enzymatic and non-enzymatic antioxidants in a large sample of Italian centenarians

被引：0
|
作者：
Polidori, MC
Spazzafumo, T
Pes, G
Carru, C
Troiano, L
Viticchi, T
Cherubini, A
Catani, M
Cecchetti, R
Stahl, W
Franceschi, C
Senin, U
Mecocci, P
机构：
[1] Univ Dusseldorf, Inst Physiol Chem 1, D-4000 Dusseldorf, Germany
[2] INRCA, Dept Gerontol Res, Ancona, Italy
[3] Univ Sassari, Dept Biomed Sci, I-07100 Sassari, Italy
[4] Univ Modena & Reggio Emilia, Sch Med, Dept Biomed Sci, Sect Gen Pathol, Modena, Italy
[5] Perugia Univ Hosp, Inst Gerontol & Geriatr, Perugia, Italy
来源：
FREE RADICAL RESEARCH | 2002年 / 36卷
关键词：
vitamin A; vitamin E; antioxidant; aging; longevity; centenarians;
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：109 / 110
页数：2
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