Quality of dietary fat and genetic risk of type 2 diabetes: individual participant data meta-analysis (vol 366, l4292, 2019)

被引：0
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作者：
Merino, Jordi
Guasch-Ferre, Marta
Ellervik, Christina
Dashti, Hassan S.
Sharp, Stephen J.
Wu, Peitao
Overvad, Kim
Sarnowski, Chloe
Kuokkanen, Mikko
Lemaitre, Rozenn N.
Justice, Anne E.
Ericson, Ulrika
Braun, Kim V. E.
Mahendran, Yuvaraj
Frazier-Wood, Alexis C.
Sun, Dianjianyi
Chu, Audrey Y.
Tanaka, Toshiko
Luan, Jian'an
Hong, Jaeyoung
Tjonneland, Anne
Ding, Ming
Lundqvist, Annamari
Mukamal, Kenneth
Rohde, Rebecca
Schulz, Christina-Alexandra
Franco, Oscar H.
Grarup, Niels
Chen, Yii-Der Ida
Bazzano, Lydia
Franks, Paul W.
Buring, Julie E.
Langenberg, Claudia
Liu, Ching-Ti
Hansen, Torben
Jensen, Majken K.
Saaksjarvi, Katri
Psaty, Bruce M.
Young, Kristin L.
Hindy, George
Sandholt, Camilla Helene
Ridker, Paul M.
Ordovas, Jose M.
Meigs, James B.
Pedersen, Oluf
Kraft, Peter
Perola, Markus
North, Kari E.
Orho-Melander, Marju
Voortman, Trudy
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 2019年 / 367卷
关键词：
D O I：
10.1136/bmj.l5612
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页数：1
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