Effect of feeding regime on meat quality of elk deer (venison) loin during aging

被引：0
|
作者：
Lee, Jinwook [1 ]
Jang, Aera [2 ]
Kim, Hye-Jin [2 ]
Kim, Hee-Jin [2 ]
Kim, Kwan-Woo [1 ]
Roh, Hee-Jong [1 ]
Lee, Sung-Soo [1 ]
Lee, Sang-Hoon [1 ]
机构：
[1] NIAS, Seoul, South Korea
[2] Kangwon Natl Univ, Chunchon, South Korea
来源：
JOURNAL OF ANIMAL SCIENCE | 2020年 / 98卷
关键词：
Deer meat; pH; Cooking loss; Shear force; Meat color;
D O I：
10.1093/jas/skaa278.634
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSV-26
引用
收藏
页码：361 / 361
页数：1
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