THE ATTITUDE OF CONSUMERS AND SMEs TOWARDS OBESITY ISSUES AND HEALTHY FOOD

被引:0
|
作者
Legen, Gejza [1 ]
Elmadfa, Ibrahim [2 ]
机构
[1] Agcy Support Reg Dev Kosice, Kosice, Slovakia
[2] Univ Vienna, Inst Nutr Sci, A-1010 Vienna, Austria
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:725 / 725
页数:1
相关论文
共 50 条
  • [41] COMMUNICATING WITH CONSUMERS ON FOOD SAFETY AND RISK ISSUES
    GROTH, E
    [J]. FOOD TECHNOLOGY, 1990, 44 (09) : 32 - &
  • [42] Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food
    Ditlevsen, Kia
    Sandoe, Peter
    Lassen, Jesper
    [J]. FOOD QUALITY AND PREFERENCE, 2019, 71 : 46 - 53
  • [43] ENVIRONMENTAL ISSUES TO PROFILE THE CONSUMERS' ATTITUDE: A LATENT SEGMENTATION APPROACH
    Del Chiappa, Giacomo
    Lorenzo-Romero, Carlota
    [J]. ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2014, 13 (10): : 2449 - 2457
  • [44] SMEs' attitude towards SI programmes: evidence from Belgium
    Larivet, Sophie
    Brouard, Francois
    [J]. JOURNAL OF STRATEGIC MARKETING, 2012, 20 (01) : 5 - 18
  • [46] How Consumers Define Healthy Food and Eating
    不详
    [J]. FOOD TECHNOLOGY, 2022, 76 (03) : 17 - 17
  • [47] WhatTheHealth: An Android Application for Consumers of Healthy Food
    Tangsripairoj, Songsri
    Wongkham, Nonthpat
    Leelalerkiat, Bongkotmanee
    Chuenpukdi, Sarun
    [J]. 2019 16TH INTERNATIONAL JOINT CONFERENCE ON COMPUTER SCIENCE AND SOFTWARE ENGINEERING (JCSSE 2019), 2019, : 61 - 66
  • [48] Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study
    Gianfredi, Vincenza
    Stacchini, Lorenzo
    Lotti, Sofia
    Sarno, Iris
    Sofi, Francesco
    Dinu, Monica
    [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2024, 75 (05) : 463 - 474
  • [49] Consumers' Attitude and Intention towards Organic Fruits and Vegetables: Empirical Study on Romanian Consumers
    Radulescu, Violeta
    Cetina, Iuliana
    Cruceru, Anca Francisca
    Goldbach, Dumitru
    [J]. SUSTAINABILITY, 2021, 13 (16)
  • [50] Consumers' Attitude towards Supermarket and Proximity Stores as Purchasing Outlets of Italian Potato Consumers
    Samoggia, Antonella
    Rossi, Giulia
    Beccati, Federica
    [J]. FOODS, 2023, 12 (15)