Systematic review and meta-analysis of enteral nutrition formulations in acute pancreatitis

被引:95
|
作者
Petrov, M. S. [1 ]
Loveday, B. P. T. [1 ]
Pylypchuk, R. D. [2 ]
McIlroy, K. [3 ]
Phillips, A. R. J. [1 ]
Windsor, J. A. [1 ]
机构
[1] Univ Auckland, Dept Surg, Sch Med, Auckland 1142, New Zealand
[2] Univ Auckland, Sch Populat Hlth, Epidemiol & Biostat Sect, Auckland 1142, New Zealand
[3] Auckland City Hosp, Nutr Serv, Auckland, New Zealand
关键词
RANDOMIZED CONTROLLED-TRIAL; TOTAL PARENTERAL-NUTRITION; DOUBLE-BLIND; CLINICAL-TRIAL; PROBIOTIC PROPHYLAXIS; INITIAL MEAL; SUPPORT; COMPLICATIONS; EFFICACY; MARKERS;
D O I
10.1002/bjs.6862
中图分类号
R61 [外科手术学];
学科分类号
摘要
Background: Although the benefits of enteral nutrition in acute pancreatitis are well established, the optimal Composition of enteral feeding is largely unknown. The aim Of the study was to compare Life tolerance and safety of enteral nutrition formulations in patients with acute pancreatitis. Methods: Electronic databases (Scopus, MEDLINE, Cochrane Controlled Clinical Trials Register) and the proceedings (if major pancreatology, conferences were searched. Results: Twenty randomized controlled trials, including 1070 patients, met the inclusion criteria. None of the following was associated with a significant difference in feeding intolerance: the use of (semi)elemental versus polymeric formulation (relative risk (RR) 0.62 (95 per cent confidence interval (c.i.) 0.10 to 3.97); P=0.611); supplementation of enteral nutrition with probiotics (1111 0.69 (95 percent c.i. 0.43 to 1.09);P=0.110); or immunonutirtion (RR 1.60 (95 percent c.i. 0.31 to 8.29); P = 0.583). The risk of infectious complications and death did not differ significantly ill any of the comparisons. Conclusion: The use of polymeric, compared with (semi)elemental, formulation does not lead to a significantly higher risk of feeding intolerance, infectious complications or death in patients with acute pancreatitis. Neither the supplementation of enteral nutrition with probiotics nor the use of immunonutrition significantly improves the clinical outcomes.
引用
收藏
页码:1243 / 1252
页数:10
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