Influence of type of fat incorporated in diets on fatty acid composition of adipose tissue and muscle in sheep

被引：0
|
作者：
Bas, P [1 ]
Sauvant, D [1 ]
Morand-Fehr, P [1 ]
机构：
[1] INRA, UMR Physiol Nutr & Alimentat, INAPG, F-75231 Paris 05, France
来源：
EIGHTH CONFERENCE ON RUMINANT RESEARCH | 2001年
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：116 / 116
页数：1
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