Taking Ingredient Innovation to the Next Level

被引：0
|
作者：
Nachay, Karen
Bartelme, Melanie Zanoza
机构：
来源：
FOOD TECHNOLOGY | 2017年 / 71卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：51 / 87
页数：37
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