Comparison of UV, Peracetic Acid and Sodium Hypochlorite Treatment in the Disinfection of Urban Wastewater

被引:20
|
作者
Bonetta, Silvia [1 ]
Pignata, Cristina [2 ]
Bonetta, Sara [2 ]
Amagliani, Giulia [3 ]
Brandi, Giorgio [3 ]
Gilli, Giorgio [2 ]
Carraro, Elisabetta [2 ]
机构
[1] Univ Torino, Dipartimento Sci Vita & Biol Sistemi, I-10123 Turin, Italy
[2] Univ Torino, Dipartimento Sci Sanita Publ & Pediat, I-10126 Turin, Italy
[3] Univ Urbino Carlo Bo, Dipartimento Sci Biomol, I-61029 Urbino, Italy
来源
PATHOGENS | 2021年 / 10卷 / 02期
关键词
wastewater; disinfection; Campylobacter; Salmonella spp; E coli O157; H7; STEC; indicator microrganisms; UV; peracetic acid; sodium hypochlorite;
D O I
10.3390/pathogens10020182
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
One source of water contamination is the release of wastewater that has not undergone efficient treatment. The aim of this study was to evaluate the reduction obtained with sodium hypochlorite (NaClO), UV and peracetic acid disinfection treatment of Salmonella spp., pathogenic Campylobacter, STEC and bacterial indicators in three full-scale municipal wastewater plants. A general reduction in Salmonella was observed after disinfection, but these bacteria were detected in one UV-treated sample (culture method) and in 33%, 50% and 17% of samples collected after NaClO, UV and PAA disinfection treatments, respectively (PCR method). A better reduction was also observed under NaClO disinfection for the microbial indicators. Independent of the disinfection treatment, E. coli O157:H7 was not detected in the disinfected samples, whereas some samples treated with UV and PAA showed the presence of the stx1 gene. No reduction in the presence of stx2 genes was verified for any of the disinfection treatments. Campylobacter was not detected in any of the analysed samples. The overall results highlight a better reduction in microbiological parameters with a NaClO disinfection treatment in a full-scale municipal wastewater plant compared with UV and PAA. However, the results indicate that a complete and specific monitoring program is necessary to prevent a possible risk to public health.
引用
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页码:1 / 11
页数:11
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