Boron determination - A review of analytical methods

被引:209
|
作者
Sah, RN
Brown, PH
机构
[1] Department of Pomology, University of California, Davis
关键词
D O I
10.1006/mchj.1997.1428
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
This paper reviews published methods of sample preparation, determinand purification, and the determination of baron concentration and isotopic composition in a sample. The most common methods for the determination of B concentration are spectrophotometric and plasma-source spectrometric methods. Although most spectrophotometric methods are based on colorimetric reactions of B with azomethine-H, curcumin, or carmine, other colorimetric and fluorometric methods have also been used to some extent. These methods, in general, suffer from numerous interferences and have low sensitivity and precision. Application of nuclear reaction and atomic emission/absorption spectrometric (AES/AAS) methods has remained limited because these methods have poor sensitivity and suffer from serious memory effects and interferences. Among large number of published nuclear reaction methods only prompt-gamma spectrometry has been of practical use. The prompt-gamma method can determine B concentration in intact samples, which makes this method especially useful for some medical applications, including boron neutron capture therapy. However, this is a time-consuming method and not suitable for detection of low levels of B. Inductively coupled plasma optical emission spectrometry (ICP-OES) created a new dimension in B determination because of its simplicity, sensitivity, and multielement capability. However, it suffers interferences and is not adequately sensitive for some nutritional and medical applications involving animal tissues that are naturally low in B. All methods involving the measurement of B isotopic composition require a mass spectrometer. Thermal ionization mass spectrometry (TIMS) and secondary ion mass spectrometry (SIMS) have been used to measure isotopic composition of B; however, these methods are time consuming and require extensive sample preparation and purification. Development of inductively coupled plasma mass spectrometry (ICP-MS) not only overcame most of the drawbacks of earlier methods, but also its capability of measuring B isotopes made possible (1) B concentration determination by isotope dilution, (2) verification of B concentration by isotope fingerprinting in routine analysis, and (3) determination of total B concentration and B isotope ratio for biological tracer studies in the same run. Therefore, plasma source MS appears to be the method of choice among present-day technologies. (C) 1997 Academic Press.
引用
收藏
页码:285 / 304
页数:20
相关论文
共 50 条
  • [31] MODERN ANALYTICAL METHODS FOR DETERMINATION AND SEPARATION OF SCANDIUM (REVIEW)
    EREMIN, YG
    KATOCHKI.VS
    INDUSTRIAL LABORATORY, 1969, 35 (12): : 1739 - &
  • [32] Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods
    Bueno, Diana
    Istamboulie, Georges
    Munoz, Roberto
    Marty, Jean Louis
    APPLIED SPECTROSCOPY REVIEWS, 2015, 50 (09) : 728 - 774
  • [34] Analytical methods for determination of benzodiazepines. A short review
    Szatkowska, Paulina
    Koba, Marcin
    Koslinski, Piotr
    Wandas, Jacek
    Baczek, Tomasz
    CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, 2014, 12 (10): : 994 - 1007
  • [35] Analytical Methods for Pectin Methylesterase Activity Determination: a Review
    Jesús A. Salas-Tovar
    Adriana C. Flores-Gallegos
    Juan C. Contreras-Esquivel
    S. Escobedo-García
    Jesús A. Morlett-Chávez
    Raúl Rodríguez-Herrera
    Food Analytical Methods, 2017, 10 : 3634 - 3646
  • [36] A Critical Review of Analytical Methods for Determination of Ceftriaxone Sodium
    da Trindade, Mariana Teixeira
    Nunes Salgado, Herida Regina
    CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY, 2018, 48 (02) : 95 - 101
  • [37] Review of analytical methods for the determination, of pesticide residues in grapes
    Grimalt, Susana
    Dehouck, Pieter
    JOURNAL OF CHROMATOGRAPHY A, 2016, 1433 : 1 - 23
  • [38] A critical review of analytical methods for determination of curcuminoids in turmeric
    Venkata Subba Rao Kotra
    Laishram Satyabanta
    Tridib Kumar Goswami
    Journal of Food Science and Technology, 2019, 56 : 5153 - 5166
  • [39] Analytical methods for the determination of halogens in bioanalytical sciences: a review
    Paola A. Mello
    Juliano S. Barin
    Fabio A. Duarte
    Cezar A. Bizzi
    Liange O. Diehl
    Edson I. Muller
    Erico M. M. Flores
    Analytical and Bioanalytical Chemistry, 2013, 405 : 7615 - 7642
  • [40] Analytical Methods for Pectin Methylesterase Activity Determination: a Review
    Salas-Tovar, Jesus A.
    Flores-Gallegos, Adriana C.
    Contreras-Esquivel, Juan C.
    Escobedo-Garcia, S.
    Morlett-Chavez, Jesus A.
    Rodriguez-Herrera, Raul
    FOOD ANALYTICAL METHODS, 2017, 10 (11) : 3634 - 3646