Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions

被引：0

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作者：

Moffitt, Sally ^{[1
]}

机构：

[1] Univ Cincinnati, Cincinnati, OH 45221 USA

来源：

REFERENCE & USER SERVICES QUARTERLY | 2019年 / 58卷 / 04期

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中图分类号：

G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];

学科分类号：

1205 ; 120501 ;

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页码：264 / 265

页数：2

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