Knowledge, Reason, and Taste: Kant's Response to Hume

被引：0

|

作者：

Polka, Brayton ^{[1
]}

机构：

[1] York Univ, N York, ON M3J 1P3, Canada

来源：

EUROPEAN LEGACY-TOWARD NEW PARADIGMS | 2009年 / 14卷 / 06期

关键词：

D O I：

暂无

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：755 / 758

页数：4

相关论文

共 50 条

[21] Taste and knowledge in the works of David Hume
Berlioz, D
ARCHIVES DE PHILOSOPHIE, 1997, 60 (04) : 575 - 595
[22] Synthetic a priori judgments and Kant's response to Hume on induction
Qu, Hsueh
SYNTHESE, 2021, 199 (3-4) : 7131 - 7157
[23] Hume's reason.
Eschelbarger, C
INTERNATIONAL STUDIES IN PHILOSOPHY, 2004, 36 (01) : 235 - 236
[24] Hume and Kant's philosophy of history
Belas, L.
FILOZOFIA, 2006, 61 (04): : 281 - 294
[25] OF THE SCANDAL OF TASTE, SOCIAL PRIVILEGE AS NATURE IN THE AESTHETIC THEORIES OF HUME AND KANT
SHUSTERMAN, R
PHILOSOPHICAL FORUM, 1989, 20 (03): : 211 - 229
[26] Hume's sceptical standard of taste ('Of the Standard of Taste')
Friday, J
JOURNAL OF THE HISTORY OF PHILOSOPHY, 1998, 36 (04) : 545 - 566
[27] The inertness of reason and Hume's legacy
Radcliffe, Elizabeth S.
CANADIAN JOURNAL OF PHILOSOPHY, 2012, 42 : 117 - 133
[28] The Fact of Reason and Adequate Knowledge: Kant with Spinoza
Campo, Alessandra
TOPICOS-REVISTA DE FILOSOFIA, 2022, (63): : 89 - 129
[29] Hume and Kant
Harrison, AF
TLS-THE TIMES LITERARY SUPPLEMENT, 1999, (5021): : 19 - 19
[30] Not Circular: Hume's ? Of the Standard of Taste?
Windsor, Mark
HUME STUDIES, 2023, 48 (01) : 7 - 29

← 1 2 3 4 5 →