Innovative engineering ingredients

被引：0
|
作者：
Hoske, Mark T.
机构：
来源：
CONTROL ENGINEERING | 2009年 / 56卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TP [自动化技术、计算机技术];
学科分类号：
0812 ;
摘要：
引用
收藏
页码：25 / 25
页数：1
相关论文
共 50 条
  • [21] Innovative Graphing Skills Through Interrogation of Silent Ingredients
    Shiyyab, Muad M.
    INTERNATIONAL JOURNAL OF EMERGING TECHNOLOGIES IN LEARNING, 2020, 15 (12): : 32 - 55
  • [22] The use of bioresources to develop natural, innovative cosmetic ingredients
    Pianelli, G
    AGRO FOOD INDUSTRY HI-TECH, 1999, 10 (05): : 46 - 48
  • [23] SUSTAINABLE PRODUCTION OF INNOVATIVE BIOBASED INGREDIENTS FOR COSMETIC PRODUCTS
    Adam, S.
    Tlatlik, S.
    Gottschalk, A.
    PAPERS OF THE 24TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2016, : 1722 - 1722
  • [24] Innovative, non-conventional ingredients for sustainable aquafeeds
    Ragaza, Janice Alano
    Kumar, Vikas
    Traifalgar, Rex Ferdinand M.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [25] Spirulina and açai as innovative ingredients in the development of gummy candies
    Paternina, Laura Patricia Rivera
    Moraes, Luiza
    Santos, Thaisa Duarte
    de Morais, Michele Greque
    Costa, Jorge Alberto Vieira
    Journal of Food Processing and Preservation, 2022, 46 (12)
  • [26] Spirulina and acai as innovative ingredients in the development of gummy candies
    Rivera Paternina, Laura Patricia
    Moraes, Luiza
    Santos, Thaisa Duarte
    de Morais, Michele Greque
    Vieira Costa, Jorge Alberto
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (12)
  • [27] Microencapsulation as an innovative tool to enhance the functions and properties of bioactive ingredients
    Picot, Arnaud
    Ongmayeb, Gisele
    Poncelet, Denis
    AGRO FOOD INDUSTRY HI-TECH, 2015, 26 (02): : 38 - 41
  • [28] Using molecular modeling to develop innovative cosmetic active ingredients
    Vogelgesang, Boris
    Bonnet, Isabelle
    Andre-Frei, Valerie
    ACTUALITE CHIMIQUE, 2008, (323-24): : 84 - 88
  • [29] Acceptability of insect ingredients by innovative student chefs: An exploratory study
    Dion-Poulin, Alexandra
    Turcotte, Mylene
    Lee-Blouin, Sophia
    Perreault, Veronique
    Provencher, Veronique
    Doyen, Alain
    Turgeon, Sylvie L.
    INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, 2021, 24
  • [30] Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
    Iriondo-DeHond, Maite
    Miguel, Eugenio
    Dolores del Castillo, Maria
    NUTRIENTS, 2018, 10 (10)
12345