Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetables

被引:102
|
作者
Mao, Xuejin [1 ,2 ]
Xiao, Weiming [3 ]
Wan, Yiqun [1 ,2 ]
Li, Zhanming [4 ]
Luo, Dongmei [5 ]
Yang, Hongshun [4 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
[2] Nanchang Univ, Jiangxi Prov Key Lab Modern Analyt Sci, Nanchang 330031, Jiangxi, Peoples R China
[3] Nanchang Univ, Coll Chem, Key Lab Jiangxi Prov Environm & Energy Catalysis, Nanchang 330031, Jiangxi, Peoples R China
[4] Natl Univ Singapore, Dept Food Sci & Technol, Singapore 117542, Singapore
[5] Chifeng Univ, Coll Chem & Chem Engn, Chifeng 024000, Peoples R China
基金
中国国家自然科学基金;
关键词
Pesticide; Matrix effect; Dispersive solid-phase extraction; Metal-organic framework; Organic food; Produce safety; Lettuce; Leafy green vegetable;
D O I
10.1016/j.foodchem.2020.128807
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An efficient dispersive solid-phase extraction method was developed to trace pesticide residues in commonly consumed vegetables. In this method, UiO-66 with uniform micropores was used as sorbent, and gas chromatography-mass spectrometry was applied to detect the pesticides. Thanks to the size sieving action of uniform micropores, UiO-66 directly extracted the target pesticides from vegetable matrices and excluded the relatively large matrix compounds. This well eliminated the matrix effect. The important experimental conditions were evaluated by orthogonal array experimental design. In optimized conditions, good linearity (R-2 >= 0.99), detection limits (0.4-2.0 ng/g), recoveries (60.9-117.5%) and precision (relative standard deviations < 14.6%) were achieved. Moreover, the sorbent UiO-66 can be reused more than 20 times. These demonstrate a simple, reliable and robust method to screen the pesticide residues in vegetables. Furthermore, the validated method was applied to detect the pesticides in various organic and conventional vegetables.
引用
收藏
页数:9
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