The use of simulation models for pollution prevention and waste minimization in the Greek Food Industry sector

被引：0

作者：

Petridis, D ^{[1
]}

Panagopoulos, IK ^{[1
]}

Karayannis, AN ^{[1
]}

Brillaki, D ^{[1
]}

Andreadi, E ^{[1
]}

Caloudis, C ^{[1
]}

Trifona, B ^{[1
]}

Sarigiannidis, T ^{[1
]}

机构：

[1] Intelligen INC, Scotch Plains, NJ 07076 USA

来源：

PROTECTION AND RESTORATION OF THE ENVIRONMENT VI, VOLS I - III, PROCEEDINGS | 2002年

关键词：

D O I：

暂无

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This study presents the results of simulations performed in two installations of the Greek Food Industry. The purpose of these simulations that were carried out for the Greek Ministry of Environment was to "map" the environmental performance and characteristics of these installations and to provide a tool for the study of the pollution prevention and abatement techniques in the Hellenic Food industries as defined in Paragraphs 6.4, 6.5, and 6.6 of Appendix I of Directive 96/61/EC/24-9-96 on Integrated Pollution Prevention and Control (IPPC).

引用

页码：1293 / 1300

页数：8

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