Emerging food-borne diseases

被引:0
|
作者
Ebrahim, GJ
机构
关键词
D O I
10.1093/tropej/43.4.190
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
引用
收藏
页码:190 / 191
页数:2
相关论文
共 50 条
  • [41] Food-borne diseases in Hungary in the light of our EU membership
    Kasza Gyula
    Szeitzne Szabo Maria
    Meszaros Laszlo
    Oravecz Marton
    Zoltai Anna
    Vasarhelyi Adrienn
    Cseh Julia
    Hidi Edit
    Horvath Zsuzsa
    Sueth Miklos
    Laczay Peter
    Ozsvari Laszlo
    MAGYAR ALLATORVOSOK LAPJA, 2011, 133 (06) : 368 - 375
  • [42] Pathology of food-borne infectious diseases of the gastrointestinal tract: An update
    Lamps, LW
    ADVANCES IN ANATOMIC PATHOLOGY, 2003, 10 (06) : 319 - 327
  • [43] Economic analysis of food-borne diseases control program in Australia
    Khandaker, Shahjahan
    Alauddin, Mohammad
    INTERNATIONAL JOURNAL OF SOCIAL ECONOMICS, 2005, 32 (09) : 767 - +
  • [44] Schistosomiasis and food-borne trematode infections: Diseases of social dimensions
    Mott, KE
    PARASITOLOGY FOR THE 21ST CENTURY, 1996, : 187 - 194
  • [45] FOOD-BORNE INFECTIONS
    BOSTOCK, AD
    ROYAL SOCIETY OF HEALTH JOURNAL, 1978, 98 (02): : 66 - 70
  • [46] The food-borne identity
    Salter, Susannah J.
    NATURE REVIEWS MICROBIOLOGY, 2014, 12 (08) : 533 - 533
  • [47] The Global Burden Of Viral Food-borne Diseases: A Systematic Review
    Hashemi, Mohammad
    Salayani, Mustafa
    Afshari, Asma
    Kafil, Hossein Samadi
    Noori, Seyyed Mohammad Ali
    CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2023, 24 (13) : 1657 - 1672
  • [48] Modelling the dynamics of online food delivery services on the spread of food-borne diseases
    Addai, Emmanuel
    Torres, Delfim F. M.
    Abdul-Hamid, Zalia
    Mezue, Mary Nwaife
    Asamoah, Joshua Kiddy K.
    MODELING EARTH SYSTEMS AND ENVIRONMENT, 2024, 10 (04) : 4993 - 5008
  • [49] Novel food trends and climate changes: impact on emerging food-borne bacterial pathogens
    Manfreda, Gerardo
    De Cesare, Alessandra
    CURRENT OPINION IN FOOD SCIENCE, 2016, 8 : 99 - 103
  • [50] Food Poisoning and Food-Borne Infection
    Ravenel, M. P.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1931, 21 (06): : 703 - 703