Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble

被引:0
|
作者
Runesvard, Ellinor [1 ]
Wikstrom, Camilla [2 ]
Fernstrom, Lise-Lotte [1 ]
Hansson, Ingrid [1 ]
机构
[1] Swedish Univ Agr Sci, Dept Biomed Sci & Vet Publ Hlth, Uppsala, Sweden
[2] Natl Vet Inst, Dept Microbiol, Uppsala, Sweden
关键词
ESCHERICHIA-COLI; PET DOGS; ANTIMICROBIAL SUSCEPTIBILITY; THERMOPHILIC CAMPYLOBACTERS; VOLUNTEER HOUSEHOLDS; SALMONELLA SPP; RISK; FOOD; ONTARIO; IDENTIFICATION;
D O I
10.1136/vetrec-2019-105644
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
Background Feeding dogs with raw meat-based diets (RMBD) has increased in popularity in recent years. Proponents claim that RMBD is more natural for dogs, because it is what their ancestors (wolves) eat. Opponents claim that RMBD is a health hazard to both humans and animals, with a risk of spreading zoonotic bacteria and resistant bacterial strains. Methods This cross-sectional study investigated differences in bacteria shedding in faeces between dogs fed RMBD and dogs fed dry kibble. Faeces samples from 50 dogs from the same municipality were analysed for the presence of extended-spectrum beta-lactamases (ESBL)-producing Escherichia coli, Campylobacter and Salmonella. Results For the 25 dogs fed RMBD, ESBL E coli was isolated from 13 faeces samples, Campylobacter from 12 and Salmonella from 1. For the 25 dogs fed dry kibble, ESBL-producing E coli was isolated from one faeces sample and Campylobacter from four, while Salmonella was not detected. Conclusion There was thus a significant difference in excretion of zoonotic and resistant bacteria in faeces between dogs fed RMBD and dogs fed dry kibble. These results confirm that RMBD can pose a microbiological risk not only for dogs, but also for people handling RMBD and faeces from dogs.
引用
收藏
页数:6
相关论文
共 50 条
  • [31] Analysis of combined resistance to oxazolidinones and phenicols among bacteria from dogs fed with raw meat/vegetables and the respective food items
    Wu Y.
    Fan R.
    Wang Y.
    Lei L.
    Feßler A.T.
    Wang Z.
    Wu C.
    Schwarz S.
    Wang Y.
    Scientific Reports, 9 (1)
  • [32] Analysis of combined resistance to oxazolidinones and phenicols among bacteria from dogs fed with raw meat/vegetables and the respective food items
    Wu, Yifan
    Fan, Run
    Wang, Yinchao
    Lei, Lei
    Fessler, Andrea T.
    Wang, Zheng
    Wu, Congming
    Schwarz, Stefan
    Wang, Yang
    SCIENTIFIC REPORTS, 2019, 9
  • [33] Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets
    Bulochova, Veronika
    Evans, Ellen W.
    JOURNAL OF FOOD PROTECTION, 2021, 84 (05) : 912 - 919
  • [34] Risk-benefit assessment of shifting from traditional meat-based diets to alternative dietary patterns
    Mihalache, Octavian Augustin
    Dellafiora, Luca
    Dall'Asta, Chiara
    EFSA JOURNAL, 2022, 20
  • [35] Anti-microbial resistance of Salmonella isolates from raw meat-based dog food in Japan
    Yukawa, Shoichiro
    Uchida, Ikuo
    Takemitsu, Hiroshi
    Okamoto, Asako
    Yukawa, Motomi
    Ohshima, Seinosuke
    Tamura, Yutaka
    VETERINARY MEDICINE AND SCIENCE, 2022, 8 (03) : 982 - 989
  • [36] Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications
    Federica Giacometti
    Jacopo Magarotto
    Andrea Serraino
    Silvia Piva
    BMC Veterinary Research, 13
  • [37] Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications
    Giacometti, Federica
    Magarotto, Jacopo
    Serraino, Andrea
    Piva, Silvia
    BMC VETERINARY RESEARCH, 2017, 13
  • [38] Owner perception of health of North American dogs fed meat- or plant-based diets
    Dodd, Sarah
    Khosa, Deep
    Dewey, Cate
    Verbrugghe, Adronie
    RESEARCH IN VETERINARY SCIENCE, 2022, 149 : 36 - 46
  • [39] Evaluation of nutrient digestibility and fecal scores in domestic dogs (Canis lupis familiaris) fed raw meat diets varying in protein source
    Iennarella, C. A.
    Iske, C. J.
    Morris, C. L.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 206 - 207
  • [40] High Occurrence of Shiga Toxin-Producing Escherichia coli in Raw Meat-Based Diets for Companion Animals-A Public Health Issue
    Treier, Andrea
    Stephan, Roger
    Stevens, Marc J. A.
    Cernela, Nicole
    Nuesch-Inderbinen, Magdalena
    MICROORGANISMS, 2021, 9 (08)