BIOAVAILABILITY OF IRON AND ZINC FORTIFIED WHOLE WHEAT FLOUR

被引：0
|
作者：
Akhtar, Saeed [1 ]
机构：
[1] Univ Coll Agr, Multan, Pakistan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：297 / 297
页数：1
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