Inactivation of SARS-CoV-2 by commercially available alcohol-based hand sanitizers

被引：56

作者：

Leslie, Rachel A. ^{[1
]}

Zhou, S. Steve ^{[2
]}

Macinga, David R. ^{[1
]}

机构：

[1] GOJO Ind Inc, Res & Dev, Akron, OH 44311 USA

[2] Microbac Labs, Virol, Sterling, VA USA

来源：

AMERICAN JOURNAL OF INFECTION CONTROL | 2021年 / 49卷 / 03期

关键词：

COVID-19; Hand hygiene; Hand sanitizer; Alcohol-based hand rub; Coronavirus; Hygienic hand rub;

D O I：

10.1016/j.ajic.2020.08.020

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Alcohol-based hand sanitizers are being recommended as an infection prevention measure for COVID-19. Recently published data indicates that ethanol effectively inactivates the SARS-CoV-2 virus, but there is a lack of data for formulated hand sanitizer products currently used in U.S. healthcare and general settings. This study demonstrates a commercially available foam and gel alcohol-based hand sanitizer are effective in inactivating SARS-CoV-2 in suspension. (C) 2020 Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc.

引用

页码：401 / 402

页数：2

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