Inactivation of SARS-CoV-2 by commercially available alcohol-based hand sanitizers

被引：56
|
作者：
Leslie, Rachel A. [1 ]
Zhou, S. Steve [2 ]
Macinga, David R. [1 ]
机构：
[1] GOJO Ind Inc, Res & Dev, Akron, OH 44311 USA
[2] Microbac Labs, Virol, Sterling, VA USA
来源：
AMERICAN JOURNAL OF INFECTION CONTROL | 2021年 / 49卷 / 03期
关键词：
COVID-19; Hand hygiene; Hand sanitizer; Alcohol-based hand rub; Coronavirus; Hygienic hand rub;
D O I：
10.1016/j.ajic.2020.08.020
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
Alcohol-based hand sanitizers are being recommended as an infection prevention measure for COVID-19. Recently published data indicates that ethanol effectively inactivates the SARS-CoV-2 virus, but there is a lack of data for formulated hand sanitizer products currently used in U.S. healthcare and general settings. This study demonstrates a commercially available foam and gel alcohol-based hand sanitizer are effective in inactivating SARS-CoV-2 in suspension. (C) 2020 Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc.
引用
收藏
页码：401 / 402
页数：2
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