Fungal community composition in sodic soils subjected to long-term rice cultivation

Rice cultivation is widely used to improve saline-sodic soils in Northeast China. However, the chronological effect of rice cultivation on soil fungal communities has not been studied. Therefore, this study investigated the variation of soil fungal communities in different rice cultivation years. Compared with the blank area, the rice cultivation for 20?years significantly decreased the pH and electrical conductivity by 16.6% and 70.1%, while significantly increased the soil organic carbon and available phosphorus by 90.6% and 17.4 times, respectively. Meanwhile, the relative abundance of Ascomycota and Basidiomycota significantly decreased and increased after rice cultivation, respectively. Moreover, some genera of arbuscular mycorrhizal fungi (AMF), e.g. Corymbiglomus, Glomus, and Rhizophagus, and pathogenic fungi (Thanatephorus cucumeris) disappeared, while Dentiscutata (one genus of AMF) appeared after rice cultivation. In addition, the fungal richness significantly increased when the rice cultivation less than 15?years and the fungal communities were similar between 15 and 20?years. Our findings showed that rice cultivation improved the nutrient availability and reduced salinity-alkalinity stress of sodic soils. After the rice cultivation for 15?years, the soil fungal community tended to be stable.