Enhancement of interphase mass transfer by a pulsed electric field

被引:0
|
作者
He, W [1 ]
Chang, JS [1 ]
Baird, MHI [1 ]
机构
[1] MCMASTER UNIV,DEPT ENGN PHYS,HAMILTON,ON L8S 4L7,CANADA
关键词
D O I
暂无
中图分类号
TM [电工技术]; TN [电子技术、通信技术];
学科分类号
0808 ; 0809 ;
摘要
Studies on mass transfer of benzoic acid from drops dispersed into a continuous phase of mineral oil with high viscosity have been conducted in the presence of a pulse high voltage electric field (150 Hz peak voltages up to 23 kV). The effects of the pulsed electric field on interfacial mass transfer, in terms of peak voltages and power consumption, have been investigated in this particular liquid-liquid two-phase system at two different drop phase now rates and at the ambient temperature. The total mass transfer efficiency was significantly enhanced in the presence of the high voltage pulsed electric field. The results indicate that the application of the pulsed electric field to the drop dispersion process does not change the fundamental mass transfer mechanisms and the mass transfer during drop free fall can also be described by the existing mass transfer models. The results obtained in this work is also compared with those obtained in the presence of a d.c. electric field which indicates that the pulsed electric field is more energy efficient in terms of power consumption over the d.c. electric field.
引用
收藏
页码:259 / 264
页数:6
相关论文
共 50 条
  • [21] EFFECT OF VISCOSITY RATIO ON THE ELECTRIC-FIELD-DRIVEN ENHANCEMENT OF HEAT/MASS TRANSFER TO A SPHERICAL DROP
    Abdelaal, Mohamed R.
    Jog, Milind A.
    [J]. PROCEEDINGS OF THE ASME INTERNATIONAL MECHANICAL ENGINEERING CONGRESS AND EXPOSITION - 2012, VOL 7, PTS A-D, 2013, : 673 - 678
  • [22] Effect of Surface Inhomogeneity of Ion-Exchange Membranes on the Mass Transfer Efficiency in Pulsed Electric Field Modes
    Butylskii, Dmitrii
    Moroz, Ilya
    Tsygurina, Kseniya
    Mareev, Semyon
    [J]. MEMBRANES, 2020, 10 (03)
  • [23] Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
    Amami, E.
    Vorobiev, E.
    Kechaou, N.
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2006, 39 (09) : 1014 - 1021
  • [24] Pulsed electric field
    Binoti, Mirella Lima
    Ramos, Afonso Mota
    Quintao Teixeira, Luciano Jose
    Stringheta, Paulo Cesar
    de Paula Minim, Valeria Rodrigues
    Pirozi, Monica Ribeiro
    [J]. CIENCIA RURAL, 2012, 42 (05): : 934 - 941
  • [25] Electric Field Enhancement Effect of Aluminum Grating With Nanosecond Pulsed Laser Irradiation
    Wang, Jiamin
    Zhang, Kuo
    Yu, Jinghua
    Zhang, Yin
    Ji, Yanhui
    Jirigalantu, Wei
    Zhang, Wei
    Li, Wenhao
    Zheng, Changbin
    [J]. FRONTIERS IN PHYSICS, 2022, 10
  • [26] Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)
    Li, Jiaheng
    Shi, Jiyong
    Wang, Tingting
    Huang, Xiaowei
    Zou, Xiaobo
    Li, Zhihua
    Zhang, Di
    Zhang, Wen
    Xu, Yiwei
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151
  • [27] Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin
    Paraskevopoulou, Eleni
    Andreou, Varvara
    Dermesonlouoglou, Efimia K.
    Taoukis, Petros S.
    [J]. JOURNAL OF FOOD SCIENCE, 2022, 87 (11) : 4839 - 4853
  • [28] Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
    Chalermchat, Y
    Fincan, M
    Dejmek, P
    [J]. JOURNAL OF FOOD ENGINEERING, 2004, 64 (02) : 229 - 236
  • [29] MASS-TRANSFER ENHANCEMENT THROUGH THE USE OF ELECTRIC-FIELDS
    WHAM, RM
    SCOTT, TC
    BYERS, CH
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1986, 191 : 239 - INDE
  • [30] Effect of pulsed electric fields on mass transfer and quality of osmotically dehydrated kiwifruit
    Dermesonlouoglou, E.
    Zachariou, I.
    Andreou, V.
    Taoukis, P. S.
    [J]. FOOD AND BIOPRODUCTS PROCESSING, 2016, 100 : 535 - 544