Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?

被引：18
|
作者：
Khandpur, Neha [1 ,2 ,3 ]
Martinez-Steele, Euridice [1 ,2 ]
Sun, Qi [3 ,4 ,5 ]
机构：
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil
[2] Univ Sao Paulo, Fac Publ Hlth, Ctr Epidemiol Studies Hlth & Nutr NUPENS, Sao Paulo, Brazil
[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[4] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA USA
[5] Harvard Med Sch, Channing Div Network Med, Brigham & Womens Hosp, Boston, MA 02115 USA
来源：
JOURNAL OF NUTRITION | 2021年 / 151卷 / 01期
基金：
巴西圣保罗研究基金会;
关键词：
DIETS;
D O I：
10.1093/jn/nxaa351
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3 / 4
页数：2
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