Multiple Receptor Systems for Umami Taste in Mice

被引：11
|
作者：
Yoshida, Ryusuke [1 ]
Yasumatsu, Keiko [1 ]
Shirosaki, Shinya [1 ]
Jyotaki, Masashi [1 ]
Horio, Nao [1 ]
Murata, Yoshihiro [1 ]
Shigemura, Noriatsu [1 ]
Nakashima, Kiyohito [2 ]
Ninomiya, Yuzo [1 ]
机构：
[1] Kyushu Univ, Grad Sch Dent Sci, Sect Oral Neurosci, Higashi Ku, Fukuoka 8128582, Japan
[2] Asahi Univ, Sch Dent, Dept Chem, Gifu, Japan
来源：
INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE | 2009年 / 1170卷
关键词：
umami taste receptor; T1r1; T1r3; metabotropic glutamate receptor; synergism; taste cell; gustatory nerve fiber; METABOTROPIC GLUTAMATE-RECEPTOR; MONOSODIUM GLUTAMATE; BEHAVIORAL DISCRIMINATION; CHORDA TYMPANI; EXPRESSION; TRANSDUCTION; SUBSTANCES; CELLS; RESPONSES; POTENT;
D O I：
10.1111/j.1749-6632.2009.03902.x
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
Recent molecular studies proposed that the T2r1/T1r3 heterodimer, mGluR1 and mGluR4 might function as umami taste receptors in mice. However, the roles of each of these receptors in umami taste are not yet clear. In this paper, we summarize recent data for T1r3, mGluR1, and mGluR4 as umami taste receptors and discuss receptor systems responsible for umami detection in mice.
引用
收藏
页码：51 / 54
页数：4
相关论文
共 50 条
  • [1] Multiple Receptor Systems for Umami Taste in Mice
    Yoshida, Ryusuke
    Yasumatsu, Keiko
    Shirosaki, Shinya
    Kawato, Yuriko
    Murata, Yoshihiro
    Shigemura, Noriatsu
    Nakashima, Kiyohito
    Margolskee, Robert F.
    Ninomiya, Yuzo
    [J]. CHEMICAL SENSES, 2008, 33 (08) : S5 - S5
  • [2] Umami taste in mice uses multiple receptors and transduction pathways
    Yasumatsu, Keiko
    Ogiwara, Yoko
    Takai, Shingo
    Yoshida, Ryusuke
    Iwatsuki, Ken
    Torii, Kunio
    Margolskee, Robert F.
    Ninomiya, Yuzo
    [J]. JOURNAL OF PHYSIOLOGY-LONDON, 2012, 590 (05): : 1155 - 1170
  • [3] Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice
    Yasumatsu, Keiko
    Manabe, Tomohiro
    Yoshida, Ryusuke
    Iwatsuki, Ken
    Uneyama, Hisayuki
    Takahashi, Ichiro
    Ninomiya, Yuzo
    [J]. JOURNAL OF PHYSIOLOGY-LONDON, 2015, 593 (04): : 1021 - 1034
  • [4] Receptor and transduction processes for umami taste
    Brand, JG
    [J]. JOURNAL OF NUTRITION, 2000, 130 (04): : 942S - 945S
  • [5] Multiple receptors, transduction pathways and fiber types underlie umami taste in mice
    Yasumatsu, K.
    Yoshida, R.
    Shigemura, N.
    Damak, S.
    Margolskee, R. F.
    Ninomiya, Y.
    [J]. CHEMICAL SENSES, 2006, 31 (08) : E88 - E89
  • [6] Expressions of multiple umami taste receptors in oral and gastrointestinal tissues, and umami taste synergism in chickens
    Yoshida, Yuta
    Kawabata, Yuko
    Kawabata, Fuminori
    Nishimura, Shotaro
    Tabata, Shoji
    [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 2015, 466 (03) : 346 - 349
  • [7] A synergistic effect of salt and umami taste in mice
    Shibata, Tomohiro
    Hikida, Takatoshi
    Ozawa, Takaaki
    [J]. CHEMICAL SENSES, 2021, 46
  • [8] Taste Responses to Various Umami Substances in Mice
    Narukawa, Masataka
    Morita, Kanako
    Uemura, Masahide
    Hayashi, Yukako
    [J]. CHEMICAL SENSES, 2009, 34 (03) : E48 - E49
  • [9] Taste receptors for umami: the case for multiple receptors
    Chaudhari, Nirupa
    Pereira, Elizabeth
    Roper, Stephen D.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 90 (03): : 738S - 742S
  • [10] L-glutamate receptor identified as taste receptor of umami
    Reilly, CE
    [J]. JOURNAL OF NEUROLOGY, 2000, 247 (05) : 402 - 403
12345