Multiple receptors, transduction pathways and fiber types underlie umami taste in mice

被引：0
|
作者：
Yasumatsu, K.
Yoshida, R.
Shigemura, N.
Damak, S.
Margolskee, R. F.
Ninomiya, Y.
机构：
[1] Kyushu Univ, Sect Oral Neurosci, Fukuoka 8128582, Japan
[2] NestlU Res Ctr, CH-1000 Lausanne, Switzerland
[3] CUNY Mt Sinai Sch Med, Dept Neurosci, New York, NY 10029 USA
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
315
引用
收藏
页码：E88 / E89
页数：2
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