Effect of Drying Methods on the Rheological Properties of Sugar Beet Pulp Pectin

被引：5

作者：

Huang, Xin ^{[1
]}

Li, Dong ^{[2
]}

Wang, Li-Jun ^{[1
]}

Adhikari, Benu ^{[3
]}

Chen, Xiao Dong ^{[4
]}

机构：

[1] China Agr Univ, Beijing Key Lab Funct Food Plant Resources, Coll Food Sci & Nutr Engn, POB 50,17 Qinghua Donglu, Beijing 100083, Peoples R China

[2] China Agr Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Coll Engn, Natl Energy R&D Ctr Nonfood Biomass, Beijing, Peoples R China

[3] RMIT Univ, Sch Appl Sci, City Campus, Melbourne, Vic 3001, Australia

[4] Soochow Univ, Sch Chem & Environm Engn, Suzhou, Jiangsu, Peoples R China

来源：

INTERNATIONAL JOURNAL OF FOOD ENGINEERING | 2017年 / 13卷 / 04期

关键词：

rheological properties; drying methods; sugar beet pulp pectin; FUNCTIONAL-PROPERTIES; ALCOHOL PRECIPITATION; EXTRACTION; YIELD; FILTRATION; PURITY;

D O I：

10.1515/ijfe-2016-0165

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of drying methods on the rheological properties (apparent viscosity, storage (G') and loss (G") moduli, creep behavior) of sugar beet pulp pectin (SBPP) was investigated using steady shear, frequency sweep, activation energy and creep-recovery tests. SBPP was extracted from sugar beet and dried using freeze (FD), hot air (HD), vacuum (VD) and spray (SD) drying methods. The HD sample showed highest apparent viscosity and the VD sample had the highest activation energy. The 1 % (w/v) samples had higher activation energy than 2 % (w/v) samples. The G and G" versus angular frequency data followed the Power Law model reasonably well (R-2 > 0.915). The FD sample deformed the most during the creep test.

引用

页数：10

共 50 条

[31] Effect of heat treatment on conformational and structural properties of sugar beet pectin
Raka, Afsana M.
Takada, A.
Hossain, K. Saadat
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 2021, 2
[32] Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp
Pinkowska, Hanna
Wolak, Pawel
Krzywonos, Malgorzata
Zlocinska, Adrianna
WASTE AND BIOMASS VALORIZATION, 2021, 12 (08) : 4587 - 4598
[33] Rheological and Molecular Characterization of Modified Pectin from Sugar Beet Meal
Yilmaz, Mustafa Tahsin
Muslu, Asli
Dertli, Enes
Toker, Omer Said
JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, 2016, 13 (02): : 10 - 20
[34] Comprehensive Study of Hydrothermal Extraction of Pectin From Sugar Beet Pulp
Hanna Pińkowska
Paweł Wolak
Małgorzata Krzywonos
Adrianna Złocińska
Waste and Biomass Valorization, 2021, 12 : 4587 - 4598
[35] USA sugar industry goes for steam drying of beet pulp
不详
ZUCKERINDUSTRIE, 2005, 130 (09): : 721 - 721
[36] ENERGY SAVING IN THE THERMAL DRYING OF SUGAR-BEET PULP
POERSCH, W
ZUCKERINDUSTRIE, 1982, 107 (03): : 195 - 204
[37] Drying of beet pulp
Jensen, AS
ZUCKERINDUSTRIE, 2000, 125 (11): : 868 - 873
[38] ANALYSIS OF STRUCTURE OF SUGAR-BEET PECTIN BY ENZYMATIC METHODS
SAKAMOTO, T
SAKAI, T
PHYTOCHEMISTRY, 1995, 39 (04) : 821 - 823
[39] High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
Kaya, Burcu
Okur, Ilhami
Alpas, Hami
Oztop, Mecit Halil
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (10): : 4861 - 4870
[40] Fractionation of sugar beet pulp into pectin, cellulose, and arabinose by arabinases combined with ultrafiltration
Spagnuolo, M
Crecchio, C
Pizzigallo, MDR
Ruggiero, P
BIOTECHNOLOGY AND BIOENGINEERING, 1999, 64 (06) : 685 - 691

← 1 2 3 4 5 →