Ovule development at anthesis in Japanese plum (Prunus salicina Lindl.) cultivars

被引:9
|
作者
Ruiz, D. [1 ]
Campoy, J. A. [1 ]
Egea, J. [1 ]
机构
[1] CSIC, CEBAS, Dept Plant Breeding, Murcia, Spain
关键词
intervarietal variation; megagametophyte; ovule maturity; year-by-year variation; EMBRYO SAC DEVELOPMENT; POLLEN-TUBE GUIDANCE; FRUIT-SET; FLOWER DEVELOPMENT; APRICOT OVULES; GROWTH; STAGE; FERTILIZATION; TEMPERATURE; VIABILITY;
D O I
10.5424/sjar/2010081-1154
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The stage of ovule development at anthesis has been studied in two consecutive years in seven major cultivated plum cultivars: 'Red Beaut', 'Fortune', 'Angeleno', 'Santa Rosa', 'Larry Ann', 'Son Gold' and 'Golden Japan'. Ovules examined were in general delayed. In much of them mature embryo sacs were not found at time of anthesis. Differences among cultivars were Found and these differences were consistent during both years, indicating a genetic determination. In addition, a high heterogeneity of the developmental stage of the ovules examined in each cultivar was observed. The year influenced the developmental stages of ovules at anthesis, and ovules were more delayed in 2002 than in 2003. Cultivars which showed a more advanced ovule development were those that flowered later, in spite of the fact that chilling requirements for breaking of rest were adequately fulfilled during both years. This work gives interesting information regarding the stage of ovule maturity at anthesis in Japanese plum cultivars, which is closely related to their fruit set viability.
引用
收藏
页码:151 / 158
页数:8
相关论文
共 50 条
  • [11] Development and applicability of GBS approach for genomic studies in Japanese plum (Prunus salicina Lindl.)
    Alfonso Salazar, Juan
    Pacheco, Igor
    Silva, Claudia
    Zapata, Patricio
    Shinya, Paulina
    Ruiz, David
    Martinez-Gomez, Pedro
    Infante, Rodrigo
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2019, 94 (03): : 284 - 294
  • [12] Anatomical studies of ovule development in the post-bloom pistils of the 'Zuili' plum (Prunus salicina Lindl.)
    Hui-juan JIA
    Xia YANG
    Feng-jie HE
    Bin LI
    Journal of Zhejiang University-Science B(Biomedicine & Biotechnology), 2013, (09) : 800 - 806
  • [13] Development of molecular markers for fruit skin color in Japanese plum (Prunus salicina Lindl.)
    Fiol, A.
    Howad, W.
    Surya, A.
    Aranzana, M. J.
    XV EUCARPIA SYMPOSIUM ON FRUIT BREEDING AND GENETICS, 2021, 1307 : 221 - 225
  • [14] Responses of two plum (Prunus salicina Lindl.) cultivars to postharvest ethylene treatment
    Zuzunaga, M
    Rodríguez, P
    Serrano, M
    Riquelme, F
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 111 - 117
  • [15] Immunostimulatory effects of oriental plum (Prunus salicina Lindl.)
    Lee, Sung-Hyen
    Lillehoj, Hyun S.
    Cho, Soo-Muk
    Chun, Hye-Kyung
    Park, Hong-Ju
    Lim, Chai-Il
    Lillehoj, Erik P.
    COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, 2009, 32 (05) : 407 - 417
  • [16] Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy
    Taiti, Cosimo
    Pandolfi, Camilla
    Caparrotta, Stefania
    Dei, Matilde
    Giordani, Edgardo
    Mancuso, Stefano
    Nencetti, Valter
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (12) : 2655 - 2668
  • [17] Volatile dynamics during maturation, ripening and cold storage of three Japanese plum cultivars (Prunus salicina Lindl.)
    Louw, Esme D.
    Theron, Karen I.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 70 : 13 - 24
  • [18] Comparative study of two plum (Prunus salicina Lindl.) cultivars during growth and ripening
    Zuzunaga, M
    Serrano, M
    Martínez-Romero, D
    Valero, D
    Riquelme, F
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2001, 7 (02) : 123 - 130
  • [19] Full compatibility is superior to semi-compatibility for fruit set in Japanese plum (Prunus salicina Lindl.) cultivars
    Sapir, Gal
    Stern, Raphael A.
    Shafir, Sharoni
    Goldway, Martin
    SCIENTIA HORTICULTURAE, 2008, 116 (04) : 394 - 398
  • [20] Fruit aroma and sensorial characteristics of traditional and innovative Japanese plum (Prunus salicina Lindl.) cultivars grown in Italy
    Cosimo Taiti
    Camilla Pandolfi
    Stefania Caparrotta
    Matilde Dei
    Edgardo Giordani
    Stefano Mancuso
    Valter Nencetti
    European Food Research and Technology, 2019, 245 : 2655 - 2668