The high-temperature phases of L-phenylalanine

被引：0
|
作者：
Gorbitz, Carl Henrik [1 ]
机构：
[1] Univ Oslo, Dept Chem, Oslo, Norway
来源：
ACTA CRYSTALLOGRAPHICA A-FOUNDATION AND ADVANCES | 2017年 / 73卷
关键词：
amino acid; phase transition; polymorphism;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
MS115.O02
引用
收藏
页码：C1411 / C1411
页数：1
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