Analysis of daily habits and nutritional attitudes of taekwondo athletes during COVID-19 pandemic

被引:2
|
作者
Karagun, Elif [1 ]
Kahveci, Muge Sarper [1 ]
Selvi, Sabit [2 ]
机构
[1] Kocaeli Univ, Fac Sports Sci, Kocaeli, Turkey
[2] Kocaeli Univ, Inst Hlth Sci, Kocaeli, Turkey
来源
PROGRESS IN NUTRITION | 2021年 / 23卷
关键词
COVID-19; Pandemic; Taekwondo Athlete; Daily Habit; Nutritional Attitude;
D O I
10.23751/pn.v23iS1.11481
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Study Objectives: This study aimed to investigate whether the daily habits and nutritional attitudes of taekwondo athletes working in various regions of Turkey have changed during the COVID-19 pandemic. Upon approval of the ethics committee, it was attempted to reach the entire population of athletes who actively joined tournaments as national and amateur athletes. Methods: Prepared scale forms were opened to remote access via Google Forms and the research was announced through the agency of the federation. In the study conducted based on a voluntary basis, a 2-month time was given for filling out the scale form to collect data. At the end of the 2-month period, the research was completed with a total of 189 taekwondo athletes. Information Questionnaire identifying daily habits and socio-demographic characteristics of the participants during the pandemic, and Attitude Scale for Healthy Nutrition developed by Tekkursun Demir and Cicioglu (2019) were applied. As the data obtained were normally distributed, t test and variance analysis of parametric tests that are used for independent groups were employed. The significance level was taken as 0.05. Results: As a result; it was found that variables like gender, age, income level, father's education, years of engagement in sports, being a professional or amateur athlete caused significance difference in the attitude towards information; variables like being a national athlete, contracting COVID-19, appetite, age, education, mother's education, being a professional or amateur athlete, relatives contracting COVID-19, following news and social media caused significance difference in attitude towards positive nutritional habit; and variables like relatives contracting COVID-19, growing plants, hobby, age and mother's educational background caused significance difference in the attitude towards emotion for nutrition.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Nutritional challenges in older adults during the COVID-19 pandemic
    Ceolin, Gilciane
    Moreira, Julia Dubois
    Mendes, Bruna Cunha
    Schroeder, Jaqueline
    Di Pietro, Patricia Faria
    Rieger, Debora Kurrle
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2020, 33
  • [32] NUTRITIONAL STATUS AND ANXIETY LEVELS DURING THE COVID-19 PANDEMIC
    Fuentes-Barria, Hector
    Aguilera Eguia, Raul Alberto
    Soto Jara, Luis
    Gonzalez Wong, Catalina
    NUTRICION HOSPITALARIA, 2022, 39 (03) : 704 - 704
  • [33] Daily positive and negative affect during the COVID-19 pandemic
    Ivcevic, Zorana
    Shen, Shuting
    Lin, Shengjie
    Cheng, David
    Probasco, Ryan
    Silbermann, Ben
    Zhang, Feng
    Lin, Xihong
    Brackett, Marc
    FRONTIERS IN PSYCHOLOGY, 2024, 14
  • [34] Nutritional Approaches of University Students during the COVID-19 Pandemic
    Karakoc, Onder
    PROGRESS IN NUTRITION, 2021, 23
  • [35] The Daily Life of Software Engineers during the COVID-19 Pandemic
    Russo, Daniel
    Hanel, Paul H. P.
    Altnickel, Seraphina
    van Berkel, Niels
    2021 IEEE/ACM 43RD INTERNATIONAL CONFERENCE ON SOFTWARE ENGINEERING: SOFTWARE ENGINEERING IN PRACTICE (ICSE-SEIP 2021), 2021, : 364 - 373
  • [36] Vulnerability in adolescents' daily life during the COVID-19 pandemic
    Ribeiro, Aline Cammarano
    Ianzer, Fabiano Ritta Malagues
    Siqueira, Fernanda Duarte
    Neves, Eliane Tatsch
    de Souza, Neila Santini
    Barreto, Camila Nunes
    Senhem, Graciela Dutra
    Bugs, Cintia Vanuza Monteiro
    REVISTA DA ESCOLA DE ENFERMAGEM DA USP, 2023, 57 : e20230100
  • [37] Loneliness and Daily Alcohol Consumption During the COVID-19 Pandemic
    Bragard, Elise
    Giorgi, Salvatore
    Juneau, Paul
    Curtis, Brenda L.
    ALCOHOL AND ALCOHOLISM, 2022, 57 (02): : 198 - 202
  • [38] Investigation of The Nutritional Approaches of Student Athletes During The Covid-19 Epidemic
    Altun, Sevcan
    Aksu, Aykut
    Imamoglu, Osman
    Erdogdu, Murat
    Karacabey, Kursat
    PAKISTAN JOURNAL OF MEDICAL & HEALTH SCIENCES, 2021, 15 (06): : 2031 - 2034
  • [39] Lifestyle Habits and Nutritional Profile of the Spanish Population: A Comparison Between the Period During and After the COVID-19 Pandemic
    Sandri, Elena
    Werner, Lisa Ursula
    Bernalte Marti, Vicente
    FOODS, 2024, 13 (23)
  • [40] The Influence of Changes in Daily Life Habits and Well-Being on Fatigue Level During COVID-19 Pandemic
    Charonitis, Maelle
    Requier, Florence
    Guillemin, Camille
    Reyt, Mathilde
    Folville, Adrien
    Geurten, Marie
    Bastin, Christine
    Willems, Sylvie
    Muto, Vincenzo
    Schmidt, Christina
    Collette, Fabienne
    PSYCHOLOGICA BELGICA, 2024, 64 (01) : 85 - 107