Analysis of daily habits and nutritional attitudes of taekwondo athletes during COVID-19 pandemic

被引:2
|
作者
Karagun, Elif [1 ]
Kahveci, Muge Sarper [1 ]
Selvi, Sabit [2 ]
机构
[1] Kocaeli Univ, Fac Sports Sci, Kocaeli, Turkey
[2] Kocaeli Univ, Inst Hlth Sci, Kocaeli, Turkey
来源
PROGRESS IN NUTRITION | 2021年 / 23卷
关键词
COVID-19; Pandemic; Taekwondo Athlete; Daily Habit; Nutritional Attitude;
D O I
10.23751/pn.v23iS1.11481
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Study Objectives: This study aimed to investigate whether the daily habits and nutritional attitudes of taekwondo athletes working in various regions of Turkey have changed during the COVID-19 pandemic. Upon approval of the ethics committee, it was attempted to reach the entire population of athletes who actively joined tournaments as national and amateur athletes. Methods: Prepared scale forms were opened to remote access via Google Forms and the research was announced through the agency of the federation. In the study conducted based on a voluntary basis, a 2-month time was given for filling out the scale form to collect data. At the end of the 2-month period, the research was completed with a total of 189 taekwondo athletes. Information Questionnaire identifying daily habits and socio-demographic characteristics of the participants during the pandemic, and Attitude Scale for Healthy Nutrition developed by Tekkursun Demir and Cicioglu (2019) were applied. As the data obtained were normally distributed, t test and variance analysis of parametric tests that are used for independent groups were employed. The significance level was taken as 0.05. Results: As a result; it was found that variables like gender, age, income level, father's education, years of engagement in sports, being a professional or amateur athlete caused significance difference in the attitude towards information; variables like being a national athlete, contracting COVID-19, appetite, age, education, mother's education, being a professional or amateur athlete, relatives contracting COVID-19, following news and social media caused significance difference in attitude towards positive nutritional habit; and variables like relatives contracting COVID-19, growing plants, hobby, age and mother's educational background caused significance difference in the attitude towards emotion for nutrition.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Characteristics of injuries in Polish elite Taekwondo athletes during the COVID-19 pandemic
    Zdaniewicz, Mateusz
    Budnik-Przybylska, Dagmara
    Szadkowska, Iwona
    MEDICINA DELLO SPORT, 2023, 76 (02) : 177 - 193
  • [2] CHRONOTYPE, SLEEP DIFFICULTIES AND LIFESTYLE HABITS IN ADOLESCENT ATHLETES DURING THE COVID-19 PANDEMIC
    Bourgon, Vincent
    Caron, Jean-Francois
    Forest, Genevieve
    SLEEP, 2024, 47
  • [3] Impact of COVID-19 pandemic on the Jordanian eating and nutritional habits
    Khamees, Almu'atasim
    Awadi, Sajeda
    Rawashdeh, Shireen
    Talafha, Muna
    Bani-Issa, Jamal
    Alkadiri, Mohammad Ali S.
    Al Zoubi, Mazhar Salim
    Hussein, Emad
    Fattah, Fadi Abdel
    Bashayreh, Ibrahim H.
    Al-Saghir, Mohannad
    HELIYON, 2022, 8 (06)
  • [4] Was COVID-19 pandemic anxiety reflected on nutritional habits in adults?
    Acar, Yasemin
    Yildiran, Hilal
    NUTRITION & FOOD SCIENCE, 2023, 53 (04): : 726 - 737
  • [5] Daily Habits of Brazilians at Different Moments of the COVID-19 Pandemic
    de Melo Souza, Tamires Cassia
    Liboredo, Juliana Costa
    Ferreira, Livia Garcia
    Daniel, Marina Martins
    Di Renzo, Laura
    Pivari, Francesca
    Anastacio, Lucilene Rezende
    NUTRIENTS, 2022, 14 (23)
  • [6] Consumer behavior during the COVID-19 pandemic: latent class analysis on coping attitudes and buying habits
    do Amaral Moretti, Sergio Luiz
    Dias da Silva Gabriel, Marcelo Luiz
    Domingues Pereira do Prado, Rejane Alexandrine
    Alcantara Fagundes, Andre Francisco
    ESTUDIOS GERENCIALES, 2021, 37 (159) : 303 - 317
  • [7] The Perception of Health and the Change in Nutritional Habits of Healthcare Professionals During the COVID-19 Pandemic
    Dogan, Yagmur Nil
    Dogan, Ilkay
    Kilic, Ibrahim
    PROGRESS IN NUTRITION, 2021, 23
  • [8] Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic
    Yaman, Gozde Bacik
    Hocaoglu, Cicek
    NUTRITION, 2023, 105
  • [9] May changes in nutritional habits be an indicator of fear during the COVID-19 pandemic period?
    Basmisirli, Eda
    Capar, Asli Gizem
    Kaya, Nese
    Durmus, Hasan
    Aykut, Mualla
    Inanc, Neriman
    NUTRITION & FOOD SCIENCE, 2024, 54 (07): : 1176 - 1189
  • [10] Nutritional considerations during the COVID-19 pandemic
    Andrade Alban, Maria Jose
    Rodriguez Cevallos, Maria de los Angeles
    Guallo Paca, Mariana Jesus
    Leon Morejon, Silvia Estefania
    REVISTA CUBANA DE REUMATOLOGIA, 2021, 23 (01):