Is there physical dormancy Psidium cattleianum Sabine seeds?

被引:0
|
作者
Lopes, Betel Cavalcante [1 ]
Sa, Alexandra Cristina [1 ]
Correa, Bruno Jan [1 ]
Dambros, Vanessa Giseli [1 ]
de Oliveira, Luciana Magda [1 ]
机构
[1] Univ Estado Santa Catarina, Lages, SC, Brazil
来源
CIENCIA FLORESTAL | 2022年 / 32卷 / 04期
关键词
Ara?; Methylene blue; Soaking curve; Maturation;
D O I
10.5902/1980509855257
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The objective of this research was to evaluate the presence of physical dormancy in seeds of Psidium cattleianum (araca), obtained from fruits of different stages of maturation. The fruits were collected from 15 parent plants in the municipality of Lages-SC and classified, according to the Munsell color chart, in yellowish red (5YR5 / 7), red (10R5 / 6) and dark red (10R3 / 6). After beneficiation, with the aid of a sieve and running water, the seeds of the fruits of the three colors were evaluated for: water content, dry mass, first germination count, germination, abnormal seedlings, dead seeds, first emergency count, emergency, days to start the emergency, emergency speed index, water soak curve and methylene blue soak. The water contents were 22.02, 23.53 e 23.08%, for seeds of colors 1, 2 and 3, respectively. There was no significant difference between the seeds of the fruits of the three colors for all variables analyzed, except for the emergence speed index, where seeds of colors 2 fruits were more vigorous in relation to the seeds of the other colors. The soaking process was characterized by a three-phase curve, with root protrusion starting at 275, 323, 323 hours, for fruit seeds of colors 1, 2 and 3, respectively. Methylene blue entered the seeds on the first day, with complete absorption in 371 h (16 days). The results showed that the seeds of the three colors of the fruit were already at physiological maturity, with similar results in relation to the dry mass. It is concluded that mature seeds of Psidium cattleianum Sabine do not have physical dormancy, regardless of the colors of the fruits studied.
引用
收藏
页码:1910 / 1927
页数:18
相关论文
共 50 条
  • [21] Cytotoxic Activity of β-Caryophyllene Oxide Isolated from Jeju Guava (Psidium cattleianum Sabine) Leaf
    Jun, Neung Jae
    Mosaddik, Ashik
    Moon, Jeong Yong
    Jang, Ki-Chang
    Lee, Dong-Sun
    Ahn, Kwang Seok
    Cho, Somi K.
    RECORDS OF NATURAL PRODUCTS, 2011, 5 (03) : 242 - 246
  • [22] Antimicrobial activity of essential oil from Psidium cattleianum Afzel. ex Sabine leaves
    Savoldi, Thais Lorana
    Glamoclija, Jasmina
    Sokovic, Marina
    Goncalves, Jose Eduardo
    Ruiz, Suelen Pereira
    Linde, Giani Andrea
    Gazim, Zilda Cristiani
    Colauto, Nelson Barros
    BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS, 2020, 19 (06): : 614 - 627
  • [23] Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)
    Egea, Mariana Buranelo
    Pereira-Netto, Adaucto Bellarmino
    Cacho, Juan
    Ferreira, Vicente
    Lopez, Ricardo
    FOOD CHEMISTRY, 2014, 164 : 272 - 277
  • [24] IN VITRO OVICIDAL AND LARVICIDAL ACTIVITY OF PSIDIUM CATTLEIANUM SABINE LEAVES AGAINST GASTROINTESTINAL NEMATODES OF SHEEP
    Piza, M. L. S. T.
    Feboli, A.
    Augusto, J. G.
    Anjos, L. A.
    Laurentiz, A. C.
    Royo, V. A.
    Alvarenga, F. Q.
    Laurentiz, R. S.
    BOLETIM DE INDUSTRIA ANIMAL, 2019, 76
  • [25] Essential oils of Psidium cattleianum Sabine leaves and flowers: Anti-inflammatory and cytotoxic activities
    Elsayed, Heba E.
    El-Deeb, Eman M.
    Taha, Heba
    Taha, Hussein S.
    Elgindi, Mohamed R.
    Moharram, Fatma A.
    FRONTIERS IN CHEMISTRY, 2023, 11
  • [26] Determination of phenolic compounds and assessment of the genotoxic and proliferative potential of Psidium cattleianum Sabine (Myrtaceae) fruits
    Lenz Hister, Carmine Aparecida
    Boligon, Aline Augusti
    Laughinghouse, Haywood Dail
    Tedesco, Solange Bosio
    CARYOLOGIA, 2017, 70 (04) : 350 - 356
  • [27] Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)
    Egea, Mariana Buranelo
    Pereira-Netto, Adaucto Bellarmino
    Cacho, Juan
    Ferreira, Vicente
    Lopez, Ricardo
    Food Chemistry, 2014, 164 : 272 - 277
  • [28] BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES
    Reissig, Gabriela Niemeyer
    Vergara, Lisiane Pintanela
    Franzon, Rodrigo Cezar
    Rodrigues, Rosane Da Silva
    Chim, Josiane Freitas
    REVISTA BRASILEIRA DE FRUTICULTURA, 2016, 38 (03)
  • [29] Antiproliferative Cancer Cell and Fungicidal Effects of Yellow and Red Araca (Psidium cattleianum Sabine) Fruit Extract
    Munieweg, Felix Roman
    Poletto, Ana Luisa Reetz
    Boldori, Jean Ramos
    Stopiglia, Cheila Denise Ottonelli
    de Carvalho, Felipe Barbosa
    Haas, Sandra Elisa
    Rodrigues, Nathane Rosa
    Vizzotto, Marcia
    Denardin, Cristiane Casagrande
    FOODS, 2023, 12 (23)
  • [30] Characterization of araca fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase
    Pereira, Elisa dos Santos
    Vinholes, Juliana Rocha
    Camargo, Taiane Mota
    Nora, Fabiana Roos
    Crizel, Rosane Lopes
    Chaves, Fabio
    Nora, Leonardo
    Vizzotto, Marcia
    FOOD BIOSCIENCE, 2020, 37