Functional materials in food nanotechnology

被引：499

作者：

Weiss, Jochen ^{[1
]}

Takhistov, Paul

McClements, D. Julian

机构：

[1] Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA

[2] Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA

来源：

JOURNAL OF FOOD SCIENCE | 2006年 / 71卷 / 09期

关键词：

colloids; delivery systems; nano-emulsions; nanolaminates; nanoparticles; nanoscale; nanotechnology;

D O I：

10.1111/j.1750-3841.2006.00195.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：R107 / R116

页数：10

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