Chemoenzymatic Synthesis and Lectin Array Characterization of a Class of N-Glycan Clusters

被引:34
|
作者
Huang, Wei [1 ,2 ]
Wang, Denong [3 ]
Yamada, Masao [4 ]
Wang, Lai-Xi [1 ,2 ]
机构
[1] Univ Maryland, Sch Med, Inst Human Virol, Baltimore, MD 21201 USA
[2] Univ Maryland, Sch Med, Dept Biochem & Mol Biol, Baltimore, MD 21201 USA
[3] Stanford Univ, Sch Med, Dept Genet, Stanford Tumor Glycome Lab, Stanford, CA 94305 USA
[4] GP Biosci Ltd, Yokohama, Kanagawa 2250012, Japan
基金
美国国家卫生研究院;
关键词
ENDOHEXOSAMINIDASE-CATALYZED GLYCOSYLATION; SUGAR-BINDING SPECIFICITY; ANTI-HIV ACTIVITY; TRANSGLYCOSYLATION ACTIVITY; ARTHROBACTER-PROTOPHORMIAE; LINKED OLIGOSACCHARIDES; ENHANCED TRANSGLYCOSYLATION; ACETYLGLUCOSAMINE MOIETIES; ANTIINFLAMMATORY ACTIVITY; GLYCOPROTEIN-SYNTHESIS;
D O I
10.1021/ja9078539
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
N-Glycans are major components of many glycoproteins. These sugar moieties are frequently involved in important physiological and disease processes via their interactions with a variety of glycan-binding proteins (GBP). Clustering effect is an important feature in many glycan-lectin interactions. We describe in this paper a chemoenzymatic synthesis of novel N-glycan clusters using a tandem endoglycosidase-catalyzed transglycosylation. It was found that the internal beta-1,2-linked GlcNAc moieties in the N-glycan core, once exposed in the nonreducing terminus, was able to serve as acceptors for transglycosylation catalyzed by Endo-A and EndoM-N175A. This efficient chemoenzymatic method allows a quick extension of the sugar chains to form a class of glycan clusters in which sugar residues are all connected by native glycosidic linkages found in natural N-glycans. In addition, a discriminative enzymatic reaction at the two GlcNAc residues could be fulfilled to afford novel hybrid clusters. Lectin microarray studies revealed unusual properties in glyco-epitope expression by this panel of structurally well-defined synthetic N-glycans. These new compounds are likely valuable for functional glycomics studies to unveil new functions of both glycans and carbohydrate-binding proteins.
引用
收藏
页码:17963 / 17971
页数:9
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