FLOCCULATION OF CONGO RED BY EXTRACTS OF Sechium edule AND Cucurbita pepo

被引：0

作者：

Cano, Maribel ^{[1
]}

Barajas, Juanita ^{[1
]}

Moreno, Agustin ^{[1
]}

Diaz, Joel ^{[2
]}

机构：

[1] Inst Tecnol Altiplano de Tlaxcala, Dept Ingn, Km 7-5,Carr San Martin Texmelucan Tlaxcala S-N, San Diego Xocoyucan 90122, Mexico

[2] IPN, Ctr Inyest Biotecnol Aplicada, Carretera Estatal Tecuexcomac Tepetitla Km 1-5, Tepetitla, Tlaxcala, Mexico

来源：

AVANCES EN CIENCIAS E INGENIERIA | 2020年 / 11卷 / 01期

关键词：

Cucurbitaceae; Congo red; dye removal; vegetable extracts; AQUEOUS-SOLUTIONS; REMOVAL; DEGRADATION; ADSORPTION; DYE; DECOLORIZATION;

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Contamination by toxic dyes such as congo red present in sewage from different industries causes severe damage to the environment. In this work an alternative for the removal of this type of dye was studied, using vegetal extracts of Sechium edule and Cucurbita pepo. Congo red model solutions were used at a concentration of 100 ppm and at pH 4. Electrical conductivity (C.E.), total dissolved solids (SDT), potential oxidation reduction, turbidity, and COD were monitored. A UV-Vis spectrophotometer was used to determine the removal percentage. The results show a removal of congo red of up to 80% by means of extracts from Sechium edule and 90% using Cucurbita pepo in concentrations of up to 100 ppm and in times of up to 15 minutes. The presence of total solids and pH favors the removal of congo red.

引用

页码：1 / 9

页数：9

共 50 条

[1] Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
Ordoñez, AAL
Gomez, JD
Vattuone, MA
Isla, MI
FOOD CHEMISTRY, 2006, 97 (03) : 452 - 458
[2] Antimicrobial efficacy of seed extracts of Cucurbita pepo
Singhal, Madhuri
Proceedings of the IIIrd International Symposium on Cucurbits, 2007, (731): : 375 - 376
[3] Nocturia-Improving Effects of Water Extracts of Cucurbita Pepo seeds
Saito, Eri
Iwatuki, Satoshi
Koide, Atsushi
Yajima, Mizuo
Kojima, Yasusi
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2011, 58 (09): : 454 - 459
[4] Nutraceutic Characteristics of the Extracts and Juice of Chayote (Sechium edule (Jacq.) Sw.) Fruits
de la Luz Riviello-Flores, Maria
de Lourdes Arevalo-Galarza, Ma
Cadena-Iniguez, Jorge
Marcos Soto-Hernandez, Ramon
del Mar Ruiz-Posadas, Lucero
Gomez-Merino, Fernando C.
BEVERAGES, 2018, 4 (02):
[5] Extracts and Fractions from Edible Roots of Sechium edule (Jacq.) Sw. with Antihypertensive Activity
Lombardo-Earl, Galia
Roman-Ramos, Ruben
Zamilpa, Alejandro
Herrera-Ruiz, Maribel
Rosas-Salgado, Gabriela
Tortoriello, Jaime
Jimenez-Ferrer, Enrique
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 2014
[6] CHARACTERIZATION OF THE SEED AND SEED EXTRACTS OF THE PUMPKINS CUCURBITA MAXIMA D. AND CUCURBITA PEPO L. FROM MACEDONIA
Srbinoska, Marija
Hrabovski, Natasa
Rafajlovska, Vesna
Sinadinovic-Fiser, Snezana
MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING, 2012, 31 (01) : 65 - 78
[7] In vitro antioxidant properties of Cucurbita pepo L.: Male and female flowers extracts
Tarhan, Leman
Kayali, Hulya Ayar
Urek, Raziye Ozturk
PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (02) : 49 - 51
[8] In Vitro Antioxidant Properties of Cucurbita Pepo L. Male and Female Flowers Extracts
Leman Tarhan
Hulya Ayar Kayali
Raziye Ozturk Urek
Plant Foods for Human Nutrition, 2007, 62 : 49 - 51
[9] Influence of chayote (Sechium edule) and cauliflower (Brassica oleracea) extracts and caffeine on the labeling of blood elements with 99mTc.
Bernado-Filho, M
Moreno, SR
Lima, EA
Feliciano, GD
Braga, AC
Oliveira, MB
Oliveira, JF
JOURNAL OF NUCLEAR MEDICINE, 2000, 41 (05) : 250P - 250P
[10] Skeletal Muscle Relaxant Activity of Aqueous and Methanolic Extracts of Cucurbita Pepo Seeds on Wistar Albino Rats
Mohan, S.
Das, M. C.
Kumar, P.
INDIAN JOURNAL OF PHARMACOLOGY, 2013, 45 : S218 - S218

← 1 2 3 4 5 →