Lipid Oxidation and Antioxidants in Food and Nutrition

被引：17

作者：

Jacobsen, Charlotte ^{[1
]}

Paiva-Martins, Fatima ^{[2
]}

Schwarz, Karin ^{[3
]}

Bochkov, Valery ^{[4
]}

机构：

[1] Tech Univ Denmark, Natl Food Inst, Bldg 204, DK-2800 Lyngby, Denmark

[2] Univ Porto, P-4099002 Porto, Portugal

[3] Univ Kiel, D-24118 Kiel, Germany

[4] Karl Franzens Univ Graz, Humboldtstr 46-3, A-8010 Graz, Austria

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2019年 / 121卷 / 09期

关键词：

D O I：

10.1002/ejlt.201900298

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页数：1

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