Lipid Oxidation and Antioxidants in Food and Nutrition

被引：17
|
作者：
Jacobsen, Charlotte [1 ]
Paiva-Martins, Fatima [2 ]
Schwarz, Karin [3 ]
Bochkov, Valery [4 ]
机构：
[1] Tech Univ Denmark, Natl Food Inst, Bldg 204, DK-2800 Lyngby, Denmark
[2] Univ Porto, P-4099002 Porto, Portugal
[3] Univ Kiel, D-24118 Kiel, Germany
[4] Karl Franzens Univ Graz, Humboldtstr 46-3, A-8010 Graz, Austria
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2019年 / 121卷 / 09期
关键词：
D O I：
10.1002/ejlt.201900298
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：1
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