Unlocking the Benefits of COCOA FLAVANOLS

被引：0
|
作者：
Wallace, Taylor C. [1 ]
Wagner, Mary [2 ]
Leveille, Gilbert [3 ]
Keen, Carl L. [4 ]
Woteki, Catherine E. [5 ]
Manley, Charles
Rizk, Steven W. [6 ]
Heber, David [7 ]
Shrikhande, Anil J. [8 ]
机构：
[1] Ohio State Univ, Columbus, OH 43210 USA
[2] Mars Bot, Rockville, MD 20850 USA
[3] Wrigley Sci Inst, Denville, NJ 07834 USA
[4] Univ Calif Davis, Dept Nutr, Davis, CA 95616 USA
[5] Mars Inc, Sci Affairs, Mclean, VA 22101 USA
[6] Mars Snackfood US, Sci & Regulatory Affairs, Hackettstown, NJ 07840 USA
[7] Univ Calif Los Angeles, Med Ctr Human Nutr, Los Angeles, CA 90095 USA
[8] Constellat Wine US, Res & Dev, Madera, CA 93637 USA
来源：
FOOD TECHNOLOGY | 2009年 / 63卷 / 10期
关键词：
CARDIOVASCULAR-DISEASE; VASCULAR FUNCTION; FLAVONOID INTAKE; MORTALITY; KUNA;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：34 / +
页数：7
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