Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants

被引：27
|
作者：
Du, Q. Z. [1 ]
Fu, X. W. [1 ]
Xia, H. L. [2 ]
机构：
[1] Zhejiang Gongshang Univ, Inst Food & Biol Engn, Hangzhou 310035, Zhejiang, Peoples R China
[2] Zhejiang Gongshang Univ, Coll Environm Sci & Engn, Hangzhou 310035, Zhejiang, Peoples R China
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2009年 / 26卷 / 09期
关键词：
risk assessment; phthalates; plastic mulch; vegetables; DI(2-ETHYLHEXYL) PHTHALATE; MASS-SPECTROMETRY; INTERNAL EXPOSURE; METABOLITES; TOXICITY; SLUDGE; ESTERS; DEHP;
D O I：
10.1080/02652030903081952
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The uptake of di-(2-ethylhexyl) phthalate (DEHP) from plastic mulch film used in field cultivation by 10 vegetable plants was investigated by experiments carried out in pots. The results showed that DEHP was transferred from the mulch film to all vegetable plants. Wax gourd (Benincasa hispida) showed the greatest capacity for uptake of DEHP, while cucumber (Cucumis sativus) and pumpkin (Cucurbita moschata) could also accumulate high levels. This implies that wax gourd, cucumber and pumpkin may be sources of DEHP contamination in the human diet. Moreover, Chinese cabbage (Brassica parachinensis) also accumulated a high level of DEHP from mulch plastic film giving dietary exposure close to the daily intake limit for DEHP.
引用
收藏
页码：1325 / 1329
页数：5
相关论文
共 50 条
  • [1] Uptake of Di-(2-ethylhexyl) Phthalate of Vegetables from Plastic Film Greenhouses
    Fu, Xiaowei
    Du, Qizhen
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (21) : 11585 - 11588
  • [2] Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory
    Du, Q. Z.
    Wang, J. W.
    Fu, X. W.
    Xia, H. L.
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (08): : 1186 - 1192
  • [3] EFFECTS OF SEWAGE-SLUDGE ON DI-(2-ETHYLHEXYL) PHTHALATE UPTAKE BY PLANTS
    ARANDA, JM
    OCONNOR, GA
    EICEMAN, GA
    [J]. JOURNAL OF ENVIRONMENTAL QUALITY, 1989, 18 (01) : 45 - 50
  • [4] GENOTOXICITY STUDIES ON DI-(2-ETHYLHEXYL) PHTHALATE AND ADIPATE AND TOXICITY STUDIES ON DI-(2-ETHYLHEXYL) PHTHALATE IN THE RAT AND MARMOSET
    JACKH, R
    RHODES, C
    GRASSO, P
    CARTER, JT
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 1984, 22 (02) : 151 - 155
  • [5] Uptake and toxicity of di-(2-ethylhexyl) phthalate in Brassica chinensis L
    Yuan, Li
    Cheng, Jinjin
    Wang, Ya
    Liu, Yan'ai
    Wang, Wenfeng
    Gao, Ruichang
    Yu, Xiang-Yang
    [J]. CHEMOSPHERE, 2020, 252
  • [6] DIBUTYL AND DI-(2-ETHYLHEXYL)PHTHALATE IN FISH
    WILLIAMS, DT
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (06) : 1128 - 1129
  • [7] DI-(2-ETHYLHEXYL) PHTHALATE - MISSING LINKS
    GRAY, T
    GRAY, M
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 1988, 26 (09) : 811 - 812
  • [8] TERATOGENICITY OF DI-(2-ETHYLHEXYL)PHTHALATE IN MICE
    NAKAMURA, Y
    YAGI, Y
    TOMITA, I
    TSUCHIKAWA, K
    [J]. TOXICOLOGY LETTERS, 1979, 4 (02) : 113 - 117
  • [9] The behaviour of di-(2-ethylhexyl) phthalate in estuaries
    Turner, A
    Rawling, MC
    [J]. MARINE CHEMISTRY, 2000, 68 (03) : 203 - 217
  • [10] Lactational exposure to di-(2-ethylhexyl)- phthalate
    Latini, G
    De Felice, C
    Del Vecchio, A
    Presta, G
    De Mitri, B
    Ruggieri, R
    Mazzeo, P
    [J]. PEDIATRIC RESEARCH, 2003, 54 (04) : 564 - 564
12345