Lipase-catalysed synthesis of olvanil in organic solvents

被引:17
|
作者
Reyes-Duarte, D
Castillo, E
Martínez, R
López-Munguía, A
机构
[1] Univ Nacl Autonoma Mexico, Inst Biotecnol, Dept Bioingn, Cuernavaca 62271, Morelos, Mexico
[2] Univ Nacl Autonoma Mexico, Inst Quim, Mexico City 04510, DF, Mexico
关键词
amide synthesis; Candida antarctica; capsaicin; diisopropylethylamine; lipase; olvanil;
D O I
10.1023/A:1021371422062
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The release rate of vanillylamine from its hydrochloride salt was the limiting step in the lipase-catalysed synthesis of olvanil, a capsaicin analogue amide, in organic solvents. When the tertiary amine base concentration (N, N-diisopropylethylamine) was increased from 20 mM to 360 mM, the initial rate of amide synthesis increased proportionally. At a 12 molar excess of N, N-diisopropylethylamine and 30 min of preincubation, both the initial rate and total conversion were the same as those with free vanillylamine (80% conversion in 20 h). This result was independent of the organic solvent used. It is also shown that N, N-diisopropylethylamine does not enhance lipase activity.
引用
收藏
页码:2057 / 2061
页数:5
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