Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms

被引:25
|
作者
Jiang, Jinchi [1 ]
Wu, Caie [2 ]
Zhang, Chengcheng [1 ,3 ]
Zhang, Qingsong [1 ,3 ]
Yu, Leilei [1 ,3 ]
Zhao, Jianxin [1 ,3 ]
Zhang, Hao [1 ,3 ,4 ,5 ,6 ,7 ,8 ]
Narbad, Arjan [4 ,9 ]
Chen, Wei [1 ,3 ,5 ,10 ]
Zhai, Qixiao [1 ,3 ,4 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Nanjing Forestry Univ, Coll Light Ind & Food Engn, Nanjing 210037, Peoples R China
[3] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[4] Jiangnan Univ, Int Joint Res Lab Pharmabiot & Antibiot Resistanc, Wuxi 214122, Jiangsu, Peoples R China
[5] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China
[6] Wuxi Translat Med Res Ctr, Wuxi 214122, Jiangsu, Peoples R China
[7] Jiangsu Translat Med Res Inst, Wuxi Branch, Wuxi 214122, Jiangsu, Peoples R China
[8] Jiangnan Univ, Yangzhou Inst Food Biotechnol, Yangzhou 225004, Jiangsu, Peoples R China
[9] Quadram Inst Biosci, Gut Hlth & Food Safety Programme, Norwich Res Pk Colney, Norwich NR4 7UA, Norfolk, England
[10] Beijing Technol & Business Univ BTBU, Beijing Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China
基金
中国国家自然科学基金; 英国生物技术与生命科学研究理事会;
关键词
B; longum strains; hypercholesterolemia; strain-specific; bile salt deconjugation; cholesterol assimilation; gut microbiota; CHOLESTEROL-LOWERING EFFICACY; GUT MICROBIOTA; CARDIOVASCULAR-DISEASE; DOUBLE-BLIND; METABOLISM; CENTENARIANS; LACTOBACILLI; MODULATION; FUTURE; ACID;
D O I
10.3390/ijms22031305
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Hypercholesterolemia is an independent risk factor of cardiovascular disease, which is among the major causes of death worldwide. The aim of this study was to explore whether Bifidobacterium longum strains exerted intra-species differences in cholesterol-lowering effects in hypercholesterolemic rats and to investigate the potential mechanisms. SD rats underwent gavage with each B. longum strain (CCFM 1077, I3, J3 and B3) daily for 28 days. B. longum CCFM 1077 exerted the most potent cholesterol-lowering effect, followed by B. longum I3 and B3, whereas B. longum B3 had no effect in alleviating hypercholesterolemia. Divergent alleviation of different B. longum strains on hypercholesterolemia can be attributed to the differences in bile salt deconjugation ability and cholesterol assimilation ability in vitro. By 16S rRNA metagenomics analysis, the relative abundance of beneficial genus increased in the B. longum CCFM 1077 treatment group. The expression of key genes involved in cholesterol metabolism were also altered after the B. longum CCFM 1077 treatment. In conclusion, B. longum exhibits strain-specific effects in the alleviation of hypercholesterolemia, mainly due to differences in bacterial characteristics, bile salt deconjugation ability, cholesterol assimilation ability, expressions of key genes involved in cholesterol metabolism and alterations of gut microbiota.
引用
收藏
页码:1 / 18
页数:17
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